Cup O Cobbler Food

CUPPA, CUPPA PEACH COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!

EASY FRUIT COBBLER

Steps:

• Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

THREE-CUP COBBLER

Steps:

• Preheat the oven to 375 degrees.
• Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
• Stir together the milk, flour, sugar and baking powder.
• Pour mixture into the hot pan.
• Spoon the pie filling into the pan.
• DO NOT STIR!
• Bake for 40 minutes until the crust is brown.
• Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

PEACH COBBLER, THE OLD "CUPPA" RECIPE

Steps:

• 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
• 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
• 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

ONE CUP COBBLER

Steps:

• 1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
• 2. Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
• 3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

"A CUP OF" PEACH COBBLER

Steps:

• Heat oven to 350 degrees,.
• Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
• Pour combination into a baking dish.
• Add peaches and a sprinkle of the peach juice.
• Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
• Bake for 45 minutes.

CHICKEN COBBLER CASSEROLE

Steps:

• Preheat oven to 400 degree F.
• Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8" diameter by 4" deep).
• Layer chopped potatoes and carrots over chicken.
• Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
• In a medium saucepan, melt butter, adding onions.
• Cook and stir over medium heat for 5 minutes or until onion is tender.
• Stir in peas, and the 1/3 cup flour.
• Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.
• For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.
• Spoon evenly over stew-like mixture.
• Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.
• Watch carefully as stew has a tendency to bubble over.