Cheddar Apple Pita Pizza Food
CHEDDAR APPLE PITA PIZZA
The classic combination of apple and cheddar cheese on a small pita pizza that's just for you!
Provided by Brie Norris
Categories Pizzas and Flatbreads
Time 15m
Number Of Ingredients 8
Steps:
- Adjust cooking rack to the bottom placement and preheat toaster oven to 400°F on the BAKE setting.
- Place pita on the baking sheet and spread with preserves. Top with feta, half the pecans, and spinach. Arrange apple slices in a single layer on top of the spinach. Sprinkle with remaining pecans and cheddar cheese.
- Bake until the pita edges are browned and the cheese is melted and bubbly about 8 to 11 minutes.
- Remove pan from the toaster oven, top with fresh rosemary (if using) and allow pizza to cool for 3 minutes before slicing and devouring!
Nutrition Facts : Calories 323 calories, Carbohydrate 50.2 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10.5 grams fat, Fiber 7.9 grams fiber, Protein 11.6 grams protein, SaturatedFat 4.6 grams saturated fat, ServingSize 1 Pita Pizza, Sodium 521 grams sodium, Sugar 11.7 grams sugar
QUICK PITTA PIZZAS
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Provided by Good Food team
Categories Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium
PITTA PIZZAS
Little ones will love these fun and super-easy pizza's for lunch or a light supper
Provided by Good Food team
Categories Lunch, Main course
Time 45m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
Nutrition Facts : Calories 379 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.16 milligram of sodium
CHEDDAR APPLE PIZZA
This sounded good. I haven't tried it yet, it's too blasted hot to turn on the oven with the temp still in the 90's. Placing here for safe keeping.
Provided by PsychRN
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- .Roll the pastry to fit a greased 12' pizza pan. Flute the edges. Bake the crust at 400 degrees for 10 minutes. Arrange the apple slices in a single,.
- circular pattern. Sprinkle the cheese on top of the apples. Combine the.
- brown sugar, nuts and spices and sprinkle over the cheese. Dot the top with.
- pieces of cold butter. Bake at 400 degrees for 20 minutes. Serve warm.
Nutrition Facts : Calories 418.6, Fat 23.9, SaturatedFat 7.7, Cholesterol 20.1, Sodium 256.8, Carbohydrate 48.2, Fiber 3.8, Sugar 28.9, Protein 6.1
CHEDDAR APPLE PIZZA
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.
Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHEDDAR APPLE PIZZA
Make and share this Cheddar Apple Pizza recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
- Bake crust at 400 degrees for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry.
- Sprinkle with cheese.
- Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
- Sprinkle brown sugar mixture over apples and cheese.
- Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes longer or until apples are tender.
- Cut into wedges; serve warm.
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