Cumin Roasted Salmon With Cilantro Sauce Food

CUMIN-ROASTED SALMON WITH CILANTRO SAUCE

Steps:

• Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
• Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
• Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
• Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.

SALMON WITH CILANTRO AND ROASTED SERRANO AIOLI

Steps:

• To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
• To prepare the salmon: seaon both sides with pepper.
• In a large skillet, heat peanut oil over medium heat.
• Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
• To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

CUMIN ROASTED SALMON WITH CILANTRO SAUCE

Steps:

• Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
• Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
• Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
• Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.

SKILLET SEARED SALMON WITH CREAMY CILANTRO LIME SAUCE RECIPE

Steps:

• Sauce:
• Add the sour cream, green onions, cilantro, lime juice, garlic, and season with salt to taste (about ¼ teaspoon).
• Process until the cilantro has been very finely minced. Set aside at room temperature while preparing the salmon.
• Salmon:
• In a small bowl, whisk together the cumin, coriander, cayenne pepper, ½ to ¾ teaspoons of salt (depending on how salty you like things), and ½ tsp black pepper.
• Dab both sides of the salmon dry with paper towels, season both sides evenly with the cumin mixture, and lightly rub over the salmon.
• Heat a heavy 12-inch non-stick skillet over medium-high heat.
• Add oil and once the oil is shimmering, add the salmon (top side down first. Also leave space between fillets) and cook about 4 minutes, without moving, until golden brown on bottom.
• Flip and cook the salmon on the opposite side for about 2 to 3 minutes longer until the salmon has cooked through.
• Serve warm with the creamy cilantro lime sauce.