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Culinary Institute Los Angeles Food
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Mushroom Barley Casserole
Low Fat, Low Cal, Vegan Pad Thai
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Bahama Breeze Tostones Con Pollo
Four Bean Relish
Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables
Dziriat (Algerian Almond Tarts)
Caesar Salad with Sesame Croutons
Almond Apple Coffee Cake
Easy Triple Layer Butterscotch Pie
Classic Dijon Vinaigrette
LIME MARINATED GRILLED CHICKEN
Butternut Squash Cupcakes, Cranberry Compote Filling and Sage Cream Cheese Frosting
Super Fantastic Cinnamon Rolls (Bread Machine Recipe)
Salad Bar Cobb
Coffee With Bailey's and Frangelico
Tuscan Pesto Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
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BLOTCHE aka Widow maker
North African Lamb Stew
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