Cucumber Party Canapés Food

20 EASY CUCUMBER APPETIZERS

20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

CUCUMBER-CRAB CANAPéS

Cucumber-Crab Canapés image

Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 28 canapés

Number Of Ingredients 6

Ingredients

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

CUCUMBER CANAPES

Cucumber Canapes image

Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.

Provided by kitty.rock

Categories Lunch/Snacks

Time 30m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 of a medium English cucumber, very thinly sliced (~1 cup)
1/2 cup thinly sliced red onion
1/2 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 slices firm-textured white bread or 6 slices whole wheat bread
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup sour cream
1 tablespoon snipped fresh chives

Steps:

In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
If desired, remove crusts from bread slices.
Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
In a small bowl, combine sour cream and chives.
Spoon a little of the sour cream mixture on top of each canape.
If desired, garnish each canape with additional finely shredded lemon peel.
Serve immediately or cover and chill for up to 2 hours.

CUCUMBER CANAPES

Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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