Cucumber Mint Dip Food
TZATZIKI (YOGHURT, CUCUMBER, GARLIC AND MINT DIP)
THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic Greek tzatziki should be. I make this with virtually fat free greek yoghurt and about half the oil and it still comes out beautifully. Keeps in the fridge for 2-3 days, however I suggest you make it the evening before you want it because leaving it overnight really allows the flavours to infuse. Yummy!
Provided by Wendy-Bob
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.
- Peel alternate strips of skin from the cucumber (ie. peel a strip, miss a strip) and grate coarsely.
- Place the cucumber in a sieve and sprinkle with salt.
- Leave for approximately 30 mins to allow the water to drip away. Squash any remaining juice out of the shredded cucumber.
- Put the yogurt and mint in a bowl. Mix well.
- Add the garlic, lemon juice, olive oil and drained cucumber, and season well with black pepper.
- Mix well and taste for salt before serving.
CUCUMBER-MINT YOGURT DIP
Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 72 g, Fat 2 g, Protein 9 g
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
MINT AND CUCUMBER YOGHURT
This yoghurt sauce is fab with spicy food such as curries, rice and savoury snacks like onion bhajis and kebabs
Provided by shafiqkhan
Time 5m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Add the yoghurt to bowl
- Grate cucumber and add to bowl, save a tsp for garnish
- Add the mint, sugar and salt and stir well
- Add enough milk to make the yoghurt into a medium consistency.
CUCUMBER-MINT YOGURT DIP WITH CRUDITES
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter create a vivid presentation of color and shapes. Serve the "crudite" with a creamy yogurt dip spiked with vibrant flavors of lemon and fresh herbs.
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill overnight; (about 1/2 cup liquid will drain from yogurt).
- Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add cucumber, mint, lemon juice and garlic and stir to blend. Season to taste with salt and pepper. Cover and refrigerate to develop flavors, at least 2 hours and up to 1 day.
- Place bowl with dip on platter. Surround with vegetables and serve.
Nutrition Facts : Calories 22.4, Fat 1, SaturatedFat 0.7, Cholesterol 4, Sodium 111.9, Carbohydrate 2.3, Fiber 0.2, Sugar 1.7, Protein 1.2
CUCUMBER-YOGURT DIP
A cousin to Greek tzatziki, Ana Sortun's easy-to-make Turkish cucumber-yogurt dip includes a twist: dried mint. Serve with crackers and veggies as an appetizer, or (our favorite) dollop it on crispy potato latkes.
Provided by Ana Sortun
Categories condiment
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the garlic clove in half and place the halves at the edge of the cutting board. Use the dull side of your chef's knife to cut the garlic almost to a mash, then use the sharp side to mince it. Put the garlic and lemon juice in a small bowl along with a pinch of salt to remove the raw taste from the garlic and lightly pickle it.
- Chop the cucumber, scallions, and parsley and add them to the garlic.
- Finish by mixing in the yogurt, dried mint, and olive oil. Season with salt and serve with crudités, pita, or latkes.
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From simplefoodaffair.com
Cuisine EuropeanCategory Side DishServings 2Total Time 15 mins
From simplefoodaffair.com
Cuisine EuropeanCategory Side DishServings 2Total Time 15 mins
CUCUMBER-MINT DIP RECIPE - SELF
In a bowl, combine the first six ingredients. Garnish with dill, if desired.
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Servings 4Calories 28 per serving
From self.com
Servings 4Calories 28 per serving
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CUCUMBER MINT YOGHURT DIP - DAIRY FREE! - WELLCURE
Method. Mix the cucumber, mint leaves, green chilies (optional) and a pinch of salt with the yoghurt and beat well for consistency. Sprinkle few drops of …
From wellcure.com
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CUCUMBER AND MINT DIP RECIPE
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CUCUMBER YOGURT DIP (MAST O-KHIAR) - MRS JONES'S KITCHEN
Instructions. Coarsely grate the cucumber and place in a sieve or colander to drain. Squeeze out any excess liquid between 2 sheets of kitchen paper towel. In a medium bowl, place the Greek yogurt, dried mint, dill, sultanas and salt …
From mrsjoneskitchen.com
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COOLING CUCUMBER & MINT YOGURT DIP - THAT SPICY CHICK
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From thatspicychick.com
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CUCUMBER-MINT DIP | AEROGARDEN BLOG
¼ cup grated cucumber 2 minced scallions (white part only) 8 chopped fresh mint leaves 2 tsp. Worcestershire sauce 1 tsp. garlic powder A bunch of chopped dill (Optional) Directions Combine all the above ingredients in a bowl. Garnish with dill, cucumber slices, or mint leaves, if desired.
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CUCUMBER AND MINT DIP - COOKEATSHARE
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CUCUMBERMINTDIP
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From tfrecipes.com
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CUCUMBER AND MINT DIP RECIPE - COOKEATSHARE
Cut the cucumber in half lengthwise, scoop out and throw away the seeds. Chop the cucumber finely and combine with the remaining ingredients. Serve with raw vegetables or possibly bread for dipping. Makes about 2 c. (500 ml), to serve 6 to 8. Serve with fresh vegetables batons.
From cookeatshare.com
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LABNE CUCUMBER MINT DIP RECIPE - MAMA LIKES TO COOK
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From mamalikestocook.com
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CREAMY CUCUMBER & MINT DIP RECIPE | ABEL & COLE
Coarsely grate the cucumber and pop it in a large bowl. Add 2 tsp salt and stir the salt and cucumber together till well mixed. Tip the grated cucumber into a fine mesh sieve and set that over a bowl or your sink. Place a plate on top of the cucumber and weigh it down with a couple of tins – this will help squeeze the moisture out of the cucumbers.
From abelandcole.co.uk
From abelandcole.co.uk
TZATZIKI YOGHURT CUCUMBER GARLIC AND MINT DIP RECIPES
Combine the cucumber, mint, garlic, lemon juice, Greek yogurt and salt in a small food processor and pulse until the mixture is smooth, but with some coarse bits of cucumber. Transfer to a serving bowl and serve as a dip …
From tfrecipes.com
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HOMEMADE CUCUMBER RAITA SAUCE OR DIP RECIPE - FOOD NEWS
To make this quick and easy Mint raita recipe, wash the mint leaves and drain the water and keep aside. In the meantime, grate the cucumber and chop onion. Step 2 Blend in the mint leaves and curd. Take a blender and add in the mint …
From foodnewsnews.com
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CUCUMBER AND MINT RAITA RECIPE - CHOWHOUND
Instructions. 1 Halve the cucumber lengthwise. Using a teaspoon, scoop out the seeds and discard. Either very finely slice or dice the cucumber and place it in a bowl. 2 Whisk the yogurt and sugar until smooth and add the chile, mint leaves, and lime juice. Season, pour over the cucumber and toss to coat. Chill until ready to serve.
From chowhound.com
From chowhound.com
MINT CUCUMBER DIP | SAINSBURY'S RECIPES
Mix the yogurt, mint, cucumber and lemon juice together. Season with freshly ground black to serve. For more herbs and spices, click here
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
CUCUMBER RAITA (INDIAN YOGURT DIP) - SPICE CRAVINGS
Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted cumin, salt, and chaat masala. In Hindi, cucumber is called 'kheera', so this raita is also known as Kheera Raita or Kheere ...
From spicecravings.com
From spicecravings.com
SEARCH PAGE - FOOD NETWORK
1. Puree the mint, 1/3 cup water and three-quarters of the cucumber slices in a food processor until smooth. Strain the mixture into a pitcher, and stir in the agave. 2. Right before serving, top with the club soda and vodka if using. Float the re
From foodnetwork.co.uk
From foodnetwork.co.uk
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CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER ...
Ingredients 1 whole cucumber, washed, topped and tailed 500 ml (2 cups) plain yogurt 1 garlic clove, peeled and crushed 5 ml (1 tsp) ground cumin 30 ml (2 tbsp) fresh mint leaves, finely chopped Salt and cayenne pepper, to taste
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FRESH CUCUMBER MINT DIP - MY FOOD AND FAMILY
Chopped fresh mint and a peeled and seeded cucumber give this creamy dip its super-fresh and fabulous flavor.
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BAKED MUJENDRA AND HALLOUMI ARANCINI WITH FRESH MINT AND ...
Fresh Mint and Cucumber Greek Yogurt Dip In a bowl, stir plain Greek yogurt, grated cucumber, and finely chopped mint together. Keep refrigerated until ready to use. For the Baked Mujendra and Halloumi Arancini Preheat the oven to 450 F and line a …
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From more.ctv.ca
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CUCUMBER DIP RECIPES - ALL INFORMATION ABOUT HEALTHY ...
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COUNTDOWN | EASY CUCUMBER AND MINT BEAN DIP RECIPE
1.Into a kitchen processor place the beans, garlic, zest, oil, lemon juice and blitz until smooth. Season with salt and freshly ground pepper. Fold through the cucumber, yoghurt and mint to the base dip until well combined. Season with salt and freshly ground pepper. Serve with a little mint sprinkled on top.
From shop.countdown.co.nz
From shop.countdown.co.nz
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP ...
Plain Yoghurt: I like to use Greek or Turkish yoghurt as it becomes more of a dip, you can use regular plain yoghurt, but the raita will be saucier. Fresh mint: tons and tons of it, because mint is life. Cucumber: grate the cucumber, next to the sink as this can get messy. Press it into a ball over the sink to make it dry, this way the raita won't get watery.
From gingerwithspice.com
From gingerwithspice.com
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From yummly.com
YOGURT DIP WITH CUCUMBER AND MINT RECIPE : SBS FOOD
Use a teaspoon to remove the seeds and discard. Thinly slice the cucumber. Mix together the sliced cucumber, yogurt, garlic, mint, lemon juice, water, salt …
From sbs.com.au
From sbs.com.au
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt) Salt to taste. You may peel the cucumbers or leave the skin on. Grate them using a coarse grater. Once grated, squeeze out the excess water from the cucumber and place them aside in …
From veganlovlie.com
From veganlovlie.com
CUCUMBER DIP (DAIRY-FREE) - THE CONSCIOUS PLANT KITCHEN - TCPK
Place the shredded cucumber in a kitchen towel, squeeze and release the excess water from the cucumbers. Discard the juice. Set aside the shredded, drained cucumber in a bowl. Stir in Greek Coconut yogurt (or your choice of yogurt), fresh chopped mint, crushed garlic, salt, paprika, lemon juice, and olive oil.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
CUCUMBER AND YOGURT DIP RECIPE - FOOD NEWS
1 small cucumber, peeled, seeded and finely diced or grated (about 1/2 cup). 1 cup nonfat or low-fat plain Greek yogurt. 1/4 to 1/2 teaspoon garlic powder or 1 to 2 cloves of garlic, minced. 1/4 teaspoon salt. 1/4 to 1/2 teaspoon dried mint or dill or 1 Tablespoon chopped fresh mint or dill. 1/4 teaspoon pepper (optional). 1 Tablespoon lemon juice or white vinegar (optional)
From foodnewsnews.com
From foodnewsnews.com
FALAFEL WITH CUCUMBER AND MINT DIP - MY SITES PRINTABLE ...
1/4 cup Mint leaves, finely chopped. 2 cloves Garlic. 200 ml Yogurt. Salt to taste. Method. Scrape the cucumber skin, slit and scoop out the seeds and discard.Grate the cucmber. In a bowl and yogurt and mix till smooth ,grate the garlic into the yogurt,add the grated cucumber,mint and salt and mix well. Transfer into a bowl and serve with falafel.
From sites.google.com
From sites.google.com
EASY CUCUMBER RECIPES - OLIVEMAGAZINE
Cucumber recipes Cucumber raita. This gently spiced raita is a speedy dip that looks fancy. Serve it with warm pittas for a great nibble or starter. ... Drizzle falafel, avocado and cucumber salad with a kefir, lime, garlic, dill and mint dressing. It’s a great way to use up any leftover homemade kefir! Smacked cucumbers. By ‘smacking ...
From olivemagazine.com
From olivemagazine.com
CUCUMBER DIP AND MINT RAITA - THE FREE FROM FOODIE
Method. To prepare the Mint Raita, put the soya yoghurt into a bowl and mix in the turmeric and mint sauce. To make the Cucumber dip, dice the cucumber. Place the soya yoghurt into a bowl, add in the lemon juice and mix in the cucumber. Can be made well in advance and kept in the fridge or just before serving.
From freefromfoodie.com
From freefromfoodie.com
CUCUMBER AND MINT RAITA - BBC FOOD
Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or …
From bbc.co.uk
From bbc.co.uk
CUCUMBER & MINT DIP • SIMPLE FOOD AFFAIR E37
Cucumber & Mint Dip • Simple Food Affair. Easy Keto Ranch Dressing | KetoDiet Blog. A cool refreshing cucumber mint dip that pairs well with almost ... Cucumber With Yogurt Sauce - Easy Diabetic Friendly ... Tzatziki Cucumber Mint Dip - paleo - vegan - aip | Tzatziki, Allergy ...
From mungfali.com
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CUCUMBER YOGURT DIP WITH POWDER FROMDRIED ROSE PETALS
Take a bowl, add strained yogurt, salt, pepper & ¼ tsp mint powder. Whisk till smooth. Add cucumber, raisins & walnuts. Mix (reserve a few pieces of walnuts for garnishing). Transfer to a single serving dish or small individual serving bowls. Top with dried rose petals by rubbing between palms. Sprinkle ¼ tsp mint powder & garnish with a few ...
From teatismeal.com
From teatismeal.com
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