Cucumber Dill Salad Food

CUCUMBER-DILL SALAD

Steps:

• Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
• Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
• Refrigerate 1 hour.

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

CUCUMBER SALAD WITH FRESH DILL

Steps:

• Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
• Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
• Add the cucumber, onion, and dill, toss well.
• The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)

Steps:

• In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
• Stir in the chopped cucumbers and red onions.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER DILL SALAD

Steps:

• Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
• Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

CUCUMBER, RED ONION, AND DILL SALAD

Steps:

• In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD

Steps:

• Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
• Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
• Stir, then serve.

CUCUMBER AND DILL EGG SALAD

Steps:

• Hard-cook eggs; cool and peel.
• Remove yolks and mix with yogurt, mayonnaise, mustard, cider vinegar, salt and pepper; set aside.
• Peel and chop cucumber; chop scallion and dill; add to yolk mixture.
• Mix in egg whites thoroughly; garnish with cucumber slices and serve.

DILL CUCUMBER SALAD

Steps:

• In a large bowl combine first 5 ingredients.
• Add the cucumbers and onions and toss.
• Cover and chill for at least 1 hour.
• Enjoy!

DILL CUCUMBER SALAD

Steps:

• Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon and discard the seeds.
• Slice the cucumbers at an angle and sprinkle the cucumbers with salt in a large bowl.
• Let sit for 15 minutes.
• In a large bowl add the vinegar, dill, sugar and black pepper and stir well.
• Cut the red onion into thin slices and add it to the bowl with the dressing.
• Drain the cucumbers, pat them dry and add them into the bowl with the onions and dressing.
• Toss the salad and let it refrigerate at least 30 minutes before serving.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
• Drain the cucumbers. Add the onion, vinegars, water and dill.
• Serve or refrigerate. The cucumbers will become more pickled as they sit.

CREAMY DILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE

Steps:

• Gather the ingredients.
• Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
• Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
• Pour off and discard excess cucumber juices.
• In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
• Add dressing to cucumbers and gently toss to coat them.
• Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!

CREAMY DILLED CUCUMBER SALAD

Steps:

• Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Steps:

• Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

GERMAN CUCUMBER-DILL SALAD (GURKENSALAT)

Steps:

• Gather the ingredients.
• Rinse and dry the cucumber. With unwaxed, seedless cucumbers, you can leave part or all of the skin on in strips, which looks attractive when you cut it and actually helps hold the slices together. Other varieties should be peeled and seeded first.
• Using a mandoline , a food processor with the thin slicer attachment, or the slicer opening on a cheese grater, thinly slice the cucumber(s). They should be almost see-through. Set aside.
• Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves.
• Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.