Puntarelles With Anchovy Dressing Food
PUNTARELLE WITH ANCHOVY DRESSING
Provided by Amanda Hesser
Categories weekday, salads and dressings
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a large bowl with water and ice. Add the frisée and endive and chill for 30 minutes or so.
- In a mortar and pestle, mash together the garlic and anchovies until a smooth paste forms. Stir in the vinegar.
- When ready to serve, drain and dry the greens and place in a large bowl. Pour a tablespoon or two of olive oil over the greens and season with pepper. Toss until lightly coated. Divide among four shallow bowls. Serve each with a spoonful of the anchovy mixture dolloped on top, or simply leave the mixture in the spoon set on top of the salad. Each person should mix his or her own salad, using a fork and spoon.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 0 grams
RADICCHIO & PUNTARELLE SALAD WITH ANCHOVY DRESSING
Toss this simple salad with a delicious anchovy dressing. If you can't find puntarelle and radicchio, you can use red and white chicory leaves instead
Provided by Lina Stores
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- To make the dressing, heat a little of the oil in a pan and cook the garlic briefly (don't let it brown). Tip into a blender with the other ingredients and the remaining oil, and blitz to a smooth dressing.
- Pull the stalks off the puntarelle to find the core and cut the individual bulbs into thin shreds. Put straight into ice-cold water to soak for 1 hr. Drain well, then toss with the radicchio and anchovy dressing.
Nutrition Facts : Calories 264 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 1.2 milligram of sodium
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