CUCUMBER CREAM CHEESE SPREAD
A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Add cucumber to food processor bowl.
- Cut the roots off green onions and place in food processor.
- Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
- Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
- Cover and refrigerate overnight to allow the flavors to meld.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY CUCUMBER SANDWICHES WITH CREAM CHEESE
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Provided by Ajoke
Categories Afternoon tea Lunch
Time 15m
Number Of Ingredients 6
Steps:
- Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
- Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
- This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
- Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
- Serve immediately or store in an airtight container for up to a day
CUCUMBER CHEESE MELT
Make and share this Cucumber Cheese Melt recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and blue cheese; spread on 4 slices of bread.
- Spread 1 tablespoon of apricot fruit spread over cheese.
- Top each with 4 cucumber slices, a slice of Swiss cheese and remaining bread slices.
- Spray a large skillet with cooking spray. Cook sandwiches over medium heat until golden on bottoms, about 5 minutes.
- Spray tops of sandwiches with cooking spray and brown on the other side.
Nutrition Facts : Calories 182.1, Fat 14, SaturatedFat 8.9, Cholesterol 44.5, Sodium 156.1, Carbohydrate 4.7, Fiber 0.4, Sugar 1.7, Protein 10
CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Provided by Good Looking Cooking
Categories Spreads
Time 10m
Yield 20 rounds, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Process or blend 1st 8 ingredients together until smooth.
- Cut cucumber into 5mm slices and top with cheese mixture.
- Garnish with extra oregano and red pepper pieces.
- Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4
SAUTEED CUCUMBERS
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, Fat 3 g
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