Cubano Sliders Recipe By Tasty Food

CUBAN SLIDERS

Steps:

• Preheat oven to 350F.
• Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich.
• Place the bottom layer of rolls in a 9x13 pan.
• Slather mayonnaise on the bottom slab of Hawaiian rolls.
• Evenly layer the cheese, ham and pickles over Hawaiian roll bottoms. Place the tops back on.
• In a small bowl, combine unsalted butter, Dijon mustard, garlic powder, Worcestershire sauce and fine sea salt. Place in the microwave until butter has melted, approximately 40 seconds.
• Pour over the tops of the rolls, trying to get as much on top as you can.
• Cover with aluminum foil and bake for 20 minutes.
• Remove aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
• Remove, cut into 12 individual sliders and serve hot.
• If you've tried this recipe, make sure to come back and let us know how it went!

CUBAN SLIDERS

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

CUBANO SLIDERS RECIPE BY TASTY

Steps:

• In a blender, combine the garlic cloves, cumin, black pepper, salt, oregano, orange juice, and lime juice. Blend on high speed until smooth.
• Pour the marinade into a large zip top plastic bag and add the pork tenderloin, massaging to coat well. Seal the bag and marinate in the refrigerator for at least 2 hours, up to overnight.
• Preheat the oven to 500°F (260°C).
• Transfer the pork to a roasting pan and roast until a crust begins to form and the internal temperature reaches 145°F (63°C) , about 20 minutes. Remove from the oven and let the pork rest for at least 10 minutes before carving (if you have time, you can refrigerate the pork overnight so it's easier to slice).
• Cut 15 slices from the pork tenderloin, reserving any leftovers for another use.
• Make the sliders: Reduce the oven temperature to 350°F (180°C). Line a baking sheet with parchment.
• Place the bottom halves of the slider rolls on the baking sheet and layer with the ham, pork, salami, Swiss cheese, and pickles.
• Slather the inside of the top halves of the rolls with the mustard, then place on top of the sliders. Brush the tops with melted butter.
• Bake the sliders until the top turns golden brown and the cheese is completely melted, about 10 minutes.
• Pull the sandwiches apart and serve.
• Enjoy!

HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE

Steps:

• Preheat the oven to 350 F. Without separating them, slice all the rolls in half, crosswise.
• Arrange the bottom halves in a 13-x 9-inch baking pan.
• Layer the ham, cheese, and pickles over the bottom halves, then replace the top halves of the rolls.
• In a small bowl, stir together the butter, chopped onion or onion powder, and mustard.
• Evenly pour the onion-butter mixture over the tops of the rolls and spread to coat the rolls with a pastry brush until evenly coated.
• Cover the rolls with aluminum foil and bake until golden and the cheese is melted, about 10 minutes. Serve warm.

CUBANO SANDWICHES RECIPE BY TASTY

Steps:

• Make the roasted pork: In a blender, combine the garlic cloves, cumin, pepper, salt, oregano, orange juice, and lime juice. Blend on high speed until smooth.
• Pour the marinade into a large zip-top plastic bag and add the pork shoulder, rubbing to coat well. Seal the bag and marinate in the refrigerator for at least 2 hours, up to overnight.
• Preheat the oven to 325°F (160°C).
• Transfer the pork and its marinade to a roasting pan. Roast until a crust begins to form and the internal temperature reaches 190-195°F (85-90°C), about 3 hours. Remove from the oven and let the pork rest for at least 15 minutes before carving (if you have time, you can refrigerate the pork overnight so it's easier to slice).
• Cut 12 slices of pork for the sandwiches and reserve the rest for another use.
• Make the sandwiches: Heat a 10-inch (25 cm) cast iron skillet over medium heat.
• Set the bottom halves of the Cuban bread on a cutting board and layer each piece with 4 slices of ham, 3 slices of pork, 2 slices of salami, 2 slices of Swiss cheese, and 4 pickle slices.
• Slather 1 tablespoon of yellow mustard on the inside of each top half of bread, then place on top of each sandwich.
• Brush the tops of the sandwiches with melted butter, then place in the hot skillet, top side down. Place a small pan on top of sandwiches and weigh down with a heavy can. Cook until the bread begins to crisp, about 2 minutes. Uncover and flip the sandwiches, then press again and cook until the bottom is crisp and the cheese is completely melted, about 2 minutes more.
• Slice the sandwiches in half and serve.
• Enjoy!

CUBAN SLIDER BAKE

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
• In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
• Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
• Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.