Cuban Lobster Tails Food

CUBAN LOBSTER TAILS

Cuban Lobster Tails image

Make and share this Cuban Lobster Tails recipe from Food.com.

Provided by Diana Adcock

Categories Lobster

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
3/4 cup fresh orange juice
1 teaspoon orange zest, grated
5 1/2 ounces chipotle chiles in adobo
1 teaspoon brown sugar
1 teaspoon salt
1/4 cup extra virgin olive oil
6 medium lobster tails, in shell

Steps:

Preheat Grill.
In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
Puree until smooth.
With motor running slowly add oil.
Puree for 2 minutes.
Pour into a bowl and set aside.
Take a sharp knife and cut lobster tails in half lengthwise.
Brush sauce on meat.
Place meat-side down on grill.
Cook for 3 minutes.
Turn tails meat side up.
Drizzle remaining sauce on meat.
Cook for 4 minutes, or until meat is opaque.
Serve.

Nutrition Facts : Calories 99.3, Fat 9.1, SaturatedFat 1.2, Sodium 388.5, Carbohydrate 4.9, Fiber 0.1, Sugar 3.6, Protein 0.3

CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER

CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER image

Make and share this CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER recipe from Food.com.

Provided by Brookelynne26

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, softened
2 garlic cloves, minced
1/2 teaspoon curry powder
hot sauce, such as Frank's
salt and pepper
four 10-ounce lobster tail
vegetable oil
Southern Comfort

Steps:

In a small bowl, blend together the butter, garlic, and curry powder. Add a few dashes of hot sauce and season with salt and pepper.
With scissors, cut down the center of the lobster tail shells on the top side and discard the dark intestinal vein. Loosen the meat from the shells and rub it with oil. Season the lobster lightly with salt and pepper. (I often don't do this step if your guests are cool).
Light a grill. Grill the lobster tails over a medium-hot fire, meaty side down, until light grill marks appear, about 2 minutes. Turn the lobster tails and spread each with about 1 teaspoon of the butter. Turn the lobster meaty side down again and grill until golden brown, about 2 minutes. Turn the lobster tails shell side down and splash with SoCo. Add more butter, but not all, to the lobster tails, poking it in the shell under the meat and on top and let cook until the lobster releases juice and starts simmering, about 3 minutes. The lobster tails will continue to lose translucency until a thin band remains down the center of the tails, this should take about 3 minutes longer. Just before removing from the grill, spread the tails with the remaining butter. Serve right away.

Nutrition Facts : Calories 130.3, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 2.3, Carbohydrate 0.7, Fiber 0.1, Protein 0.3

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