Cuban Blueberry Pudding Food

LOIS' BREAD PUDDING

Lois' Bread Pudding image

An easy bread pudding recipe!

Provided by Julie62

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 3

Number Of Ingredients 6

Ingredients

1 cup brown sugar
¼ cup butter, melted
½ teaspoon ground cinnamon
3 cups bread cubes
2 cups milk
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g

BREAD PUDDING

Bread Pudding image

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Provided by Cullinaryjudge

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 tablespoon lemon rind, grated
3 1/2 tablespoons fresh lemon juice
3 -5 drops lemon extract

Steps:

Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
Stir in bread cubes and raisins.
Turn into greased 9x9 inch pan.
Sprinkle with cinnamon.
Bake 350 degrees F.
for about 30 minutes.
Serve with brown sugar sauce or lemon sauce.
Brown Sugar Sauce: In saucepan, work together flour and butter.
Add brown sugar.
Stir.
Gradually add boiling water.
Stir until smooth.
Boil until thick.
Remove from heat.
Stir in vanilla, serve warm.
Lemon Sauce: Combine sugar, starch, and salt.
Gradually add boiling water.
Stir until smooth.
Cook over low heat until thick and clear.
Remove from heat.
Add remaining ingredients.
Serve warm.

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