New York Fried Chicken Deli Rolls Food
NEW YORK FRIED CHICKEN DELI ROLLS
This looks so impressive, smells and tastes so delicious, and everyone can make this. This is another winner from my MIL, thanks Mom! Use a packet of .7 oz. dried Italian seasoning; recipe would not allow me to put in that measurement
Provided by scancan
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard with eggs.
- Mix breadcrumbs and Italian seasoning in a separate bowl.
- Lay a slice of deli meat across the chicken breast. Roll up chicken around the deli meat pinwheel style.
- Dip chicken in crumbs, then egg, then crumbs again making sure to coat well on all sides.
- Fry in hot oil, lowering flame to medium-low when the pan is full.
- Chicken is ready when it is nicely browned on all sides and is cooked through.
- Enjoy!
Nutrition Facts : Calories 431.1, Fat 17.2, SaturatedFat 5.2, Cholesterol 203.8, Sodium 742.4, Carbohydrate 26.4, Fiber 1.7, Sugar 2.5, Protein 39.9
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