Cuban Baked Bananas Food

CUBAN BAKED BANANAS

Cuban Baked Bananas image

Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream.

Provided by mama smurf

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
4 large ripe bananas, peeled
1/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/2 cup sherry wine, medium-dry

Steps:

Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.

Nutrition Facts : Calories 251.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.5, Carbohydrate 46.1, Fiber 4.1, Sugar 30.2, Protein 1.6

CUBAN BANANA CASSEROLE

Cuban Banana Casserole image

This yummy Cuban dessert can be served alone or with vanilla ice cream.

Provided by Kristy Pierce Bishop

Categories World Cuisine Recipes Latin American Caribbean

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

6 bananas, sliced lengthwise
½ cup light brown sugar
½ cup unsalted butter, cut into small pieces
½ cup chopped pecans
½ cup raisins
1 tablespoon brandy

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 41.8 g, Cholesterol 30.5 mg, Fat 16.7 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 7.3 mg, Sugar 29.8 g

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