Crystallized Orange Nuts Food

CRYSTALLIZED ORANGE NUTS

Crystallized Orange Nuts image

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

Provided by PanNan

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon butter (approximately)
1/4 cup orange juice
1 cup sugar
2 cups pecan halves

Steps:

Butter a large cookie sheet (one that has sides).
Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.

Nutrition Facts : Calories 284, Fat 19.3, SaturatedFat 2.4, Cholesterol 3.8, Sodium 10.3, Carbohydrate 29.2, Fiber 2.4, Sugar 26.6, Protein 2.3

CANDIED ORANGE ZEST

Candied Orange Zest image

Provided by Food Network

Categories dessert

Number Of Ingredients 4

Ingredients

4 to 5 navel oranges, peeled with no remaining pith, cut into 2-inch long strips
1 cup sugar
1 cup water
3 cups sugar for crystallizing

Steps:

Heat the 1 cup of sugar and water to a boil. Add peels and simmer until they are transparent, about 12 minutes. Syrup should be thick. Remove from syrup and toss in sugar, let dry, away from humidity. Store in an airtight tin.
TIP:
RED ORANGES
Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes

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