CRUSTLESS PIZZA QUICHE
Make and share this Crustless Pizza Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs until blended.
- Whisk in milk, salt, pepper, and oregano.
- Stir in flour until moistened.
- Add pepperoni and half the cheese.
- Pour into a greased 13 x 9 inch baking dish.
- Bake in a preheated 375° oven for 30 minutes or until set.
- Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 436.6, Fat 30.1, SaturatedFat 12.5, Cholesterol 117.6, Sodium 1222.3, Carbohydrate 17.6, Fiber 0.6, Sugar 0.4, Protein 22.4
CRUSTLESS QUICHE MASTER RECIPE
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
CRUSTLESS PIZZA
Provided by Nigella Lawson : Food Network
Time 53m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
- Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
- Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
- Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
- Leftover Note:
- Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.
CRUST-LESS QUICHE
Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer.
Provided by Kelsey Nixon
Time 1h10m
Yield 8 Servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard.
- 3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish.
- 4. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.
CRUSTLESS QUICHE
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. When the butter starts to froth and brown slightly on the edges, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator to cool.
- Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper, to taste. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce and Worcestershire.
- The test: It's a lot harder to check the seasoning of an uncooked quiche batter. If desired, heat a pan, add a touch of butter and cook a tiny bit of the batter for 1 minute. Taste and adjust seasoning of batter, if needed.
- Grease the bottom and sides of a 9-inch baking dish with the remaining tablespoon of butter and fill with the cooled leeks and top with batter. Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown and bubbly.
ITALIAN-INSPIRED DEEP-DISH PIZZA QUICHE
A new twist on a deep-dish pizza that will wow your guests! Great for football parties! Serve with a nice salad and a glass of your favorite wine or bottle of beer!
Provided by Wildflour
Categories Quiche
Time 4h55m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 2 1/2-inch deep, 9 1/2-inch round springform pan with nonstick spray, then evenly dust with cornmeal.
- Roll out and stretch pizza dough to a diameter of about 15 1/2 inches. Carefully place it in the prepared pan to cover the bottom and sides with some overhang, re-stretching as needed.
- Toss mozzarella, Cheddar, and Parmesan cheeses together to mix. Set aside 1 cup in the refrigerator for later. Sprinkle 1/2 of the remaining cheese over the dough. Layer with sun-dried tomatoes, sausage, mushrooms, sweet pepper, and olives, in that order.
- Prepare custard: Whisk eggs in a 4-cup liquid measure. Add cream, eggs, basil, oregano, fennel seeds, garlic salt, crushed red pepper, and garlic powder and whisk until well combined.
- Pour 1/2 of the custard mixture over the layered ingredients. Top with remaining (non-refrigerated) cheese, then pour the remaining custard evenly over top. Roll the dough overhang inward over the cheese and custard.
- Place the springform pan on a large sheet of foil, and gather the foil up and around the pan in case it leaks. Transfer to the preheated oven and bake for 1 hour 15 minutes. Tent the top with foil to prevent excessive browning, and bake until fully set, about 45 minutes longer.
- Carefully remove from the oven. Sprinkle with reserved 1 cup cheese and pepperoni slices. Pop back into the oven and bake until cheese melts, about 10 minutes.
- Remove from the oven and place on a cooling rack. Tent loosely with foil and let rest for about 2 hours. (It will stay hot and be completely set after 2 hours.)
- Release the ring. Slice through the outer crust with a serrated knife, then a sharp chef's knife to finish slicing the pieces.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 34.5 g, Cholesterol 236.4 mg, Fat 47.2 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 25.7 g, Sodium 1275.9 mg, Sugar 5.5 g
EASY CRUSTLESS QUICHE
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
- Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
- Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
- Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.
Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
PEPPERONI PIZZA QUICHE
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
PIZZA QUICHE
Make and share this Pizza Quiche recipe from Food.com.
Provided by podapo
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casing from sausage.
- Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
- Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
- Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
- Remove from oven; reduce oven temp to 350.
- Combine eggs, ricotta cheese, and Italian seasoning; beat well.
- Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
- Spoon egg mixture into baked pastry shell.
- Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
- Arrange pastry wedges on top of filling.
- Bake at 350 for 45-50 minutes or until golden brown.
- Let cool 10 minutes.
- Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
- (you can skip this last part if you want to cut back on sauce, it's really just for looks).
ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
CRUSTLESS QUICHE
A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!
Provided by Chef_Vanessa
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Chop zucchini, onion, and mushrooms.
- Place each type of vegetable into a small bowl (3).
- Add a teaspoons of butter to each bowl.
- Microwave vegetables, one at a time, for one minute. Set aside.
- Mix together 5 eggs, flour, baking powder, and salt.
- Add egg mixture to a glass baking pan.
- Add vegetables to egg mixture and incorporate well.
- Add in the cheddar cheese. Mix well.
- Put quiche into the oven for 35-40 minute or until top is golden.
Nutrition Facts : Calories 214.3, Fat 13.8, SaturatedFat 6.8, Cholesterol 254.9, Sodium 324.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.1, Protein 13.3
More about "crustless pizza quiche food"
MINI PIZZA CRUSTLESS QUICHE | LIVING CHIRPY
From livingchirpy.com
5/5 (1)Total Time 35 minsCategory Breakfast, SnackCalories 163 per serving
- In a prepared muffin pan: first divide the pepperoni equally into each cup. Then do the same with the cheese.
SUPREME PIZZA CRUSTLESS QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Cuisine American, SouthernCategory BreakfastServings 6Total Time 40 mins
EASY CRUSTLESS SKILLET PIZZA QUICHE - HANGRY FORK
From hangryfork.com
Servings 6Total Time 30 minsEstimated Reading Time 4 mins
CRUSTLESS PIZZA QUICHE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 4-6
LOW CARB DEEP DISH PIZZA QUICHE - PLAIN CHICKEN
From plainchicken.com
CRUSTLESS QUICHE LORRAINE - PINCH OF NOM
From pinchofnom.com
PIZZA QUICHE – ROOKIE WITH A COOKIE
From rookiewithacookie.com
CRUSTLESS PEPPERONI PIZZA QUICHE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MINI PIZZA CRUSTLESS QUICHE - THERESCIPES.INFO
From therecipes.info
PIZZA QUICHE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
From thekitchn.com
ITALIAN-STYLE DEEP-DISH PIZZA QUICHE - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
GRAIN FREE SCHOOL LUNCH IDEA: PIZZA MINI QUICHES - LAURA FUENTES
From laurafuentes.com
KETO PEPPERONI PIZZA QUICHE - RULED ME
From ruled.me
MOUTHWATERING KETO CRUSTLESS PIZZA (QUICK & EASY) - KASEY TRENUM
From kaseytrenum.com
HAM AND BROCCOLI QUICHE WITH PIZZA CRUST - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
PIZZA QUICHE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
PIZZA CRUSTLESS QUICHE - ONLINE FARMERS MARKETS & LOCAL FOOD …
From marketwagon.com
CRUSTLESS QUICHE | THE COZY APRON
From thecozyapron.com
EPIC DEEP CRUST EARTHY QUICHE - PIZZA STYLE - MOUTHWATERING VEGAN
From mouthwateringvegan.com
CRUSTLESS PIZZA (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
LOW CARB PIZZA QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
KETO CRUSTLESS PIZZA RECIPE (20 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
BEST PIZZA QUICHE WITH CAESAR SALAD RECIPES | QUICK AND EASY
From foodnetwork.ca
PALEO BREAKFAST PIZZA QUICHE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
DEEP-DISH PIZZA QUICHE RECIPE | ALLRECIPES
From allrecipes.com
QUICHZZA (IT’S A QUICHE PIZZA!) – IMMAEATTHAT
From immaeatthat.com
CRUSTLESS QUICHE RECIPE - GIMME DELICIOUS FOOD
From gimmedelicious.com
CRUSTLESS QUICHE RECIPES | ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA CRUST-LESS QUICHE | ALLTHENOURISHINGTHINGS.COM
From allthenourishingthings.com
CRUSTLESS PIZZA QUICHE | CRUSTLESS PIZZA, FOOD, BAKED DISHES
From pinterest.ca
CRUSTLESS PIZZA QUICHE – THE GRANTHAM GARDENER
From granthamgarden.org
CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
WAYS TO USE PIZZA DOUGH: QUICHE RECIPE, WAFFLE RECIPE, …
From people.com
SUPREME PIZZA QUICHE - JOY THE BAKER
From joythebaker.com
CRUSTLESS PIZZA - 3 NET CARBS • LOW CARB WITH JENNIFER
From jenniferbanz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love