CRUSTLESS PIZZA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, pizza and calzones, main course
Time 15m
Yield about 16 wedges
Number Of Ingredients 4
Steps:
- In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
- As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
- Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
- When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams
NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER
Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5
CRUSTLESS MEATLOAF PIZZA
Make and share this Crustless Meatloaf Pizza recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
- Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
- Cut into wedges and serve.
Nutrition Facts : Calories 290.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 123.2, Sodium 461.3, Carbohydrate 21.9, Fiber 1.8, Sugar 9.6, Protein 29.1
CRUSTLESS PIZZA (MEATZA)
This is in 500 Low Carb Recipes, it's similar to another Crustless Pizza on here but it has no breadcrumbs. Next time I will use a high quality hamburger as I used one with more fat content and it shrunk significantly. For sugar free pizza sauce I combined tomato paste with some chicken stock to a consistency thinner than paste and thicker than spaghetti sauce, I added salt, italian seasoning and garlic powder to taste.
Provided by YnkyGrlDwndr
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl and with clean hands, combine the meat with the onion and garlic, and a teaspoon of oregano or italian seasoning (if using). Mix well.
- Pat the meat mixture out in a even layer in a 9x12 inch baking pan. Bake for 20 minutes.
- When the meat comes out, it will have shrunk a fair amount, because of the grease cooking off. Pour off the grease and spread the pizza sauce over the meat. Sprinkle the parmesan (if using) on the sauce, and then distribute the shredded mozzerella.
- Top with whatever you like ie: green peppers, mushrooms, onion, black olives etc.
- Drizzle the whole thing with a little olive oil (if using)
- Put your Meatza 4 inches below a broiler or griller set on high. Broil/Grill for about 5 minutes until cheese is melted and starting to brown.
Nutrition Facts : Calories 181.5, Fat 12.2, SaturatedFat 6.4, Cholesterol 44.8, Sodium 331.4, Carbohydrate 4.8, Fiber 0.7, Sugar 2.6, Protein 12.8
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