NO CRUST COCONUT PIE
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g
CRUSTLESS BAKED CUSTARD PIE
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Provided by Marie
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
CRUSTLESS EGG CUSTARD
I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.
Provided by elizabeth faulkenberry
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
- 2. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
- 3. For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.
EGG AND BACON IMPOSSIBLE PIE
This classic Egg and Bacon Impossible Pie (also known as a Crustless Quiche) is the perfect budget meal. It's made using six ingredients and can be ready in one hour.
Provided by Lauren
Categories Dinners
Time 1h
Number Of Ingredients 8
Steps:
- Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
- Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
- Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
- Scatter these ingredients across the base of the pie dish.
- In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
- Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.
Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 14 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 145 mg, Sodium 261 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
IMPOSSIBLE EGGNOG PIE
This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!
Provided by Synthetic Fate
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a blender, mix until smooth the first 6 ingredients in order listed.
- Pour into greased 9" pie pan.
- Sprinkle nutmeg and cinnamon generously on top.
- Bake for 40-45 minutes or until knife inserted in middle comes out dry.
CRUSTLESS ITALIAN EASY TOMATO-EGG PIE
This recipe is out of La Cucina Italiana Magazine, and posted for ZWT II 2006 - Italy Leftovers of this dish are delicious eaten at room temperature, cut into wedges and tucked beween slices of crusty bread or focaccia with a few leaves of Boston lettuce for a simple, savor sandwich.
Provided by Chabear01
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spread the cubed bread out on a baking sheet and bake for 2 to 3 minutes. or until it is golden all over.
- Beat the eggs, with the milk, salt, and pepper, set aside.
- Place a 9" non stick cake pan in the oven: when it is hot, brush it with the butter, coating the sides and bottom evenly(use a pastry brush for this purpose, but be aware that the bristles might warp on contact with the hot pan).
- Arrange the tomato slices on the bottom of the cake pan, top with the Emmental, and finish with the cubed bread.
- Pour the beaten eggs into the cake pan; bake 20 minutes, or until set. Unmold and serve hot or warm.
Nutrition Facts : Calories 284.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 285.3, Sodium 310.8, Carbohydrate 25, Fiber 2.8, Sugar 4.6, Protein 13.4
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