Crushed Red Potatoes With Garlic Food

GARLIC RED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in an 8x8 inch baking dish.
• In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

CRUSHED RED POTATOES WITH GARLIC

Steps:

• Cut potatoes into even sized chunks.
• Place in cold, salted water& bring to a boil.
• Lower heat& simmer until tender, about 10- 15 minutes.
• Drain well& place back on burner (heat off) for several minutes.
• Shake pot occasionally to dry potatoes.
• Season to taste.
• Crush with a potato masher but leave some texture in the potatoes.
• Melt butter in skillet on low heat.
• Add garlic& saute until golden, about 5 minutes.
• Remove garlic& reserve.
• Pour butter over potatoes& gently combine.
• Pile in buttered serving dish& stud with garlic.

CRUSHED POTATOES WITH ROASTED GARLIC

Steps:

• Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
• Add garlic, butter and pepper; mash roughly so that potatoes remain in large pieces.
• Sprinkle with cheese before serving.