Dorito Taco Bake Casserole Food

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DORITO TACO BAKE RECIPE BY TASTY



Dorito Taco Bake Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice

Provided by Samantha Gutierrez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

1 ½ lb ground beef
2 packets taco seasoning
8 oz taco sauce
2 bags nacho cheese doritos
nonstick cooking spray
1 tube crescent dough
16 oz daisy sour cream
1 bag mozzarella cheese
1 bag mild cheddar cheese
topping of your choice, such as lettuce, tomato, and avocado

Steps:

  • First get your oven preheated to 350°F (180°C).
  • Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  • Smash both bags of Doritos chips to crumbs.
  • Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  • Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  • Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams

DORITOS TACO CASSEROLE



DORITOS TACO CASSEROLE image

If you're looking for the ultimate comfort food for tonight's dinner - you're going to love this Doritos taco casserole! It's an amazing twist on the famous taco casserole. Truly drool-worthy, full of flavor, and will have you running back for seconds!

Time 1h

Number Of Ingredients 13

Tomatoes
Lettuce
Avocado
Olives
Onions
Sour Cream
2 pounds ground beef or turkey
2 packets taco seasoning
1 bag nacho cheese Doritos
1 bag cool ranch Doritos
1 can cheddar cheese sauce
1 (15.5oz) jar chunky salsa
2 cups shredded cheese

Steps:

  • Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
  • Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
  • In a large bowl, mix both kinds of Doritos and slightly crush the chips.
  • In a small bowl, mix the cheddar cheese sauce and salsa together.
  • Layer half the chips to the bottom of the baking dish and then layer the taco meat.
  • Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
  • Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
  • Add toppings and serve. Enjoy!

Nutrition Facts : Calories 941 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 61 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1484 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

DORITOS TACO BAKE



Doritos Taco Bake image

Make and share this Doritos Taco Bake recipe from Food.com.

Provided by apow8408

Categories     Meat

Time 50m

Yield 1 Dish, 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package crescent rolls (8)
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
8 ounces sour cream
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese
1 (15 ounce) bag plain Doritos

Steps:

  • 1. Brown hamburger and drain.
  • 2. Add taco seasoning, tomato sauce, a little water, and diced tomatoes. Simmer.
  • 3. In 9x13 dish, press out crescent rolls and roll them to form crust.
  • 4. Here comes the Dairy! Layer hamburger mixture, sour cream and then cheese.
  • 5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 minute.
  • 6.Serve.

Nutrition Facts : Calories 810.5, Fat 43.9, SaturatedFat 15.3, Cholesterol 110.2, Sodium 1488.9, Carbohydrate 72.9, Fiber 7.1, Sugar 10.3, Protein 31.6

DORITOS TACO CASSEROLE



Doritos Taco Casserole image

I used pork instead of turkey, but I must say this is pretty tasty stuff. I wasn't sure about the size of the taco seasoning packet when I posted this--the recipe says to use a packet of taco seasoning mix--I mixed together my own spices instead. I also topped with cilantro. Recipe courtesy of Food Fanatic.

Provided by AmyZoe

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 cup onion, chopped
1 cup frozen corn
1 1/4 teaspoons taco seasoning mix
1/2 cup water
1/4 cup sour cream
1 cup salsa
8 ounces cool ranch tortilla chips
1 1/2 cups cheese
lettuce, if desired
diced tomato, if desired
black olives, if desired
diced avocado, if desired

Steps:

  • Preheat oven to 350.
  • In a large skillet, brown ground turkey. Add onions and corn, cooking until the onions are tender.
  • Add taco seasoning and water and mix until well combined. Remove from heat and mix in sour cream and salsa.
  • Using a 2 quart baking dish, layer a few handfuls of ranch tortilla chips, slightly crushed, to the bottom.
  • Sprinkle half of the meat mixture over the top and sprinkle with half of the cheese. Repeat with remaining ingredients.
  • Bake for 20 minutes or until heated through and cheese is melted. Top with desired toppings to serve.

Nutrition Facts : Calories 440.4, Fat 23, SaturatedFat 8, Cholesterol 75.3, Sodium 746.7, Carbohydrate 36.4, Fiber 3.7, Sugar 3.2, Protein 25.1

DORITOS TACO CASSEROLE



Doritos Taco Casserole image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Teri Hopkins.

Provided by NELady

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1 medium onion, chopped
1 (6 ounce) can enchilada sauce (you pick how spicy)
1 (2 ounce) can green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 lb cheddar cheese, shredded
1 (10 ounce) bag nacho cheese flavor Doritos (or use Taco or Cool Ranch flavors)

Steps:

  • Brown hamburger and onion together. Drain extra grease, and over medium heat, add enchilada sauce, chilis and soups. Heat until warmed.
  • In 7x13 pan, line bottom with chips and sprinkle with cheese. Pour hamburger mixture over this -- then crush up the rest of the taco chips and cover meat mixture. Cover chips with the rest of the cheese.
  • Bake at 350* for 30-45 minutes, until heated through.

Nutrition Facts : Calories 1305.8, Fat 84.9, SaturatedFat 36.4, Cholesterol 241.4, Sodium 2527.7, Carbohydrate 61.1, Fiber 4.2, Sugar 7.2, Protein 72.8

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