Foragers Salad Food

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FORAGER'S SALAD



Forager's Salad image

A simple red-wine vinaigrette is all you need to make pleasantly bitter dandelion greens shine. Bonus points if you gather them yourself!

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h5m

Yield Serves 8 to 10

Number Of Ingredients 5

1 tablespoon minced shallot
2 tablespoons red-wine vinegar
1/4 cup best-quality extra-virgin olive oil
8 packed cups fresh dandelion greens
Flaky sea salt, such as Maldon, and freshly ground pepper

Steps:

  • Whisk together shallot, vinegar, and oil in a small bowl; let stand 1 hour. Whisk dressing; toss with greens. Season with salt and pepper; serve.

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