Crunchy Toffee Buckeyes Food

PEANUT BUTTER BUCKEYES

Peanut Butter Buckeyes image

Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy. Cooking time is chilling time.

Provided by LMillerRN

Categories Candy

Time 3h30m

Yield 7 dozen

Number Of Ingredients 6

Ingredients

1 1/2 cups peanut butter
6 cups confectioners' sugar
1 cup butter, softened
1/2 teaspoon vanilla extract
6 whole graham crackers, pulverized into crumbs (optional)
4 cups semi-sweet chocolate chips

Steps:

Line a cookie sheet with waxed paper; set it aside. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. (The dough will look dry.)
Roll the dough into 1-inch balls. Set them on the prepared cookie sheet and insert a toothpick into each ball. Chill them in the freezer until hard, about 30 minutes.
Melt the chocolate chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using the toothpick as a handle, dip the balls into the melted chocolate, leaving a small circle at the top uncovered. Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 1418.4, Fat 83.1, SaturatedFat 39.4, Cholesterol 69.7, Sodium 452.2, Carbohydrate 173.9, Fiber 9, Sugar 158.2, Protein 18.2

EASY CRUNCHY TOFFEE

Easy Crunchy Toffee image

Make and share this Easy Crunchy Toffee recipe from Food.com.

Provided by pammyowl

Categories < 30 Mins

Time 20m

Yield 30 pieces, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup brown sugar
4 sheets unsalted matzo crackers
1 cup chocolate chips
3/4 cup almonds, sliced

Steps:

Place the matzo crackers on a greased jellyroll pan, to cover the entire bottom.
Bring butter and brown sugar to a boil, boil for three minutes. Pour the mixture over the crackers. Bake in preheated 350 degree oven for 15 minutes. Remove, sprinkle chocolate chips evenly over the top. Wait five minutes, then spread the melted chips over the crackers. Sprinkle toasted almonds over the crackers, chill. Break apart, and enjoy!
You can adapt this with saltines, simply cover the pan with them. I have to say, I couldn't believe how good they were, and I'm not a sugary treat kind of girl!

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