Crunchy Taco Homemade Hamburger Helper Recipe 435 Food

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HOMEMADE CRUNCHY TACO HAMBURGER HELPER



Homemade crunchy taco Hamburger Helper image

Made Hamburger Helper in the instant pot and I wasn't crazy about the taste so I just made it this way and tastes better

Provided by Catherine Ferensic

Categories     Beef

Time 25m

Number Of Ingredients 5

1 pkg ground beef
1 pkg taco seasoning
1 bag(s) rice
1 c mild salsa
1 bag(s) corn chips or tortilla chips

Steps:

  • 1. Cook ground beef as you would in skillet drain grease
  • 2. Add Taco seasoning and Salsa
  • 3. Cook Rice as to package directions
  • 4. * can combine taco mixture and Rice I cook it separately and keep it in containers to reheat in the microwave and mix together reheat add topping and chips or scoop the taco meat with chips like dip with no rice

CRUNCHY TACO HOMEMADE HAMBURGER HELPER RECIPE - (4.3/5)



Crunchy Taco Homemade Hamburger Helper Recipe - (4.3/5) image

Provided by peridot728

Number Of Ingredients 8

1 lb lean ground beef
1 large shallot, chopped (or 1/2 small onion)
1 recipe homemade taco seasoning or 1 taco seasoning packet, don't add water
1/2 cup salsa
1-3/4 cup chicken broth
1 cup long grain white rice (basmati or jasmine rice)
1 cup shredded sharp cheddar cheese
Toppings: crushed tortilla chips, salsa, sliced avocado, chopped green onions

Steps:

  • Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.

HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!



Hamburger Helper® Beef Taco & Cheese Copycat! image

I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha

Provided by Dee_73

Categories     Meat

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, diced
4 tablespoons taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup water
1 cup milk
2 cups uncooked egg noodles

Steps:

  • Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
  • Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
  • Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
  • Now Enjoy! I guarantee no one will be able to tell the difference :).

Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4

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