Crunchy Maple Walnut Granola With Dates Food

MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES

Maple-Walnut Granola with Dried Cranberries image

Provided by Bon Appétit Test Kitchen

Categories Breakfast Brunch Dessert Bake Vegetarian Low Cal High Fiber Mother's Day New Year's Day Cranberry Dried Fruit Oat Low Cholesterol Edible Gift Maple Syrup Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 8 cups

Number Of Ingredients 11

Ingredients

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar, divided
1/2 cup pure maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
3 cups old-fashioned oats
1 cup walnut halves, broken in half
1 cup dried cranberries

Steps:

Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

MAPLE-WALNUT GRANOLA

Maple-Walnut Granola image

A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.

Provided by Kitchen Witch Steph

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups old fashioned oats
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/2-3/4 cup pure maple syrup
1 tablespoon vanilla extract
3 tablespoons canola oil

Steps:

Heat oven to 325 degrees.
Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
In a separate bowl,mix maple syrup, vanilla, and oil.
Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
Stir and return to the oven 10 minutes longer.
Remove from oven and allow to cool completely.
Granola may be stored up to 2 weeks in an airtight container.

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