Jalapeno Poppers In A Wonton Food

JALAPENO POPPER WONTON CUPS

Steps:

• Preheat oven to 350 degrees.
• Spray muffin pan with cooking spray.
• Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
• Remove from oven and cool slightly.
• In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
• Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
• Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

WONTON JALAPENO POPPERS

Steps:

• Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.
• Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.
• Add about ½ teaspoon of the filling to the wonton wrapper.
• Dip your finger into water and run your finger along 2 sides of the wonton wrapper.
• Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
• Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.
• Heat oil to 350 degrees.
• Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.
• Remove the cooked wontons and drain them on a wire rack before serving.

JALAPENO POPPER WONTONS

Steps:

• Preheat air fryer to 350°F. Spray the basket with nonstick cooking spray.
• In a medium bowl combine diced jalapeños, bacon, cream cheese, Monterrey jack cheese, and garlic powder. Mix until well combined.
• In the middle of each wonton, place about 2 teaspoons of the jalapeno mixture. (Be careful to not overfill the wontons so they don't burst while frying.)
• To fold your wontons, dip your finger in the whisked egg wash and rub it around the edges of the wrapper, folding it in half diagonally and press to seal. (You can also use circular wrappers for this recipe.)
• Place the wontons in the air fryer basket in a single layer, spray with cooking oil and then air fry at 350°F for 5 minutes. (Depending on the size of your air fryer, you may have to work in batches.)
• Flip over the wontons, spray again with cooking spray, and cook for an another 5 minutes. Repeat with remaining wontons.
• Serve hot with ranch dressing.

JALAPENO POPPERS IN A WONTON!

Steps:

• Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
• In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
• Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
• Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

JALAPENO POPPER WONTONS

Steps:

• In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
• Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

JALAPENO POPPER WONTON PUFFS

Steps:

• In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
• Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
• Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
• In a large skillet heat oil over medium-high heat.
• Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
• Remove to paper towels.