CRUNCHY JUMBLES
Love these crunchy good cookies anytime.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 and grease two baking sheets. In a mixer or by hand cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Sift flour, baking soda and salt in another bowl and fold into creamed mixture.
- 2. Add the cereal and chocolate chips. Stir to mix thoroughly.
- 3. Drop spoonfuls of the dough 1-2 inches apart on the prepared sheets. Bake for 10-12 minutes, until golden. Remove from oven and transfer to wire rack to cool.
JUBILEE JUMBLE COOKIES
This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.
Provided by Piemaster
Categories Dessert
Time 25m
Yield 28-36 cookies, 14-18 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
- For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.
JUMBLE COOKIES
These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!
Provided by angie_pangie
Categories Dessert
Time 47m
Yield 1 cookie, 36 serving(s)
Number Of Ingredients 12
Steps:
- Line cookie sheet with parchment paper, foil or silicone.
- Preheat oven to 350°F
- Sift together flour, baking soda and salt, set aside.
- In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Beat in sugars until combined.
- Beat in eggs and vanilla.
- Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
- Stir in nuts, raisins, and chocolate pieces.
- Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
- Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
- Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.
Nutrition Facts : Calories 267.2, Fat 15.6, SaturatedFat 6.1, Cholesterol 27.6, Sodium 109.5, Carbohydrate 30.2, Fiber 2.4, Sugar 19.7, Protein 3.7
JUMBO CRUNCHY CHOCOLATE CHIP COOKIES
Theese are the best Chocolate Chip Cookies I have ever had. So buttery, crunchie and chewie. You can also add coconut or make with white chocolate chips or a combo of both. But always add the oatmeal and cornfakes. Yummy
Provided by MARIA MAC
Categories Drop Cookies
Time 27m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking soda and salt.
- Cream butter, margarine and sugars well.
- Beat in egg and vanilla.
- Stir in flour mixture alternately with oil until all is thouroughly mixed.
- Stir in corn flakes, oatmeal and chocolate chips.
- Chill dough about 1 hour before baking.
- Preheat oven to 350*.
- Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
- Bake for about 12 minutes until golden brown.
- Cool on racks.
- Makes about 40 4 inches cookies.
Nutrition Facts : Calories 215.7, Fat 12.8, SaturatedFat 4.1, Cholesterol 11.4, Sodium 208.1, Carbohydrate 25, Fiber 0.8, Sugar 15.1, Protein 1.8
CRUNCHY JUMBLE COOKIES
these are in stevens family cookbook and when i made them for hubby they became his fav are mine too
Provided by Diane Eldridge
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350
- 2. in small bowl,combine flour,soda and salt...mix well sit aside
- 3. in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture
- 4. add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes
- 5. enjoy with tall glass of milk
CRUNCHY JUMBLE COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in aritight container.
Nutrition Facts : Nutritional Facts Serves
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