PEA, FETA AND MINT SALAD
Steps:
- In a medium saucepan, bring salted water to a boil. Blanch the peas in the boiling water until they are just tender and bright green, about 2 minutes. Refresh immediately by plunging them into a bowl of cold water. Drain and reserve the peas.
- In a small pan, heat 1 tablespoon of the oil over medium heat. Add the onion, and cook until soft, stirring occasionally, about 5 minutes.
- Meanwhile, in a small bowl, whisk together the mustard, the remaining 2 tablespoons olive oil, vinegar and honey, and season with salt and black pepper, to taste.
- In a large salad bowl, mix the peas, onions, pistachios, and pour over the dressing. Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving.
CRUNCHY FETA & MINT SALAD
Perfect for a healthy lunch - add toasted almonds or walnuts for extra crunch
Provided by Good Food team
Categories Buffet, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Using a coarse grater or food processor, grate the carrots and beetroot. In a large bowl, whisk together lemon juice, olive oil and garlic. Season to taste, then toss the carrot and beetroot through the dressing along with the leaves from the chicory (or a crunchy lettuce). Crumble the feta cheese, roughly tear the mint leaves and toss them through the salad. Add crunch with a handful of toasted almonds or walnuts, if you like.
Nutrition Facts : Calories 274 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 2.07 milligram of sodium
CRUNCHY FETA & TOMATO SALAD
A salad that really indulges Greek flavours and colours - perfect food for sunny days
Provided by Good Food team
Categories Lunch, Vegetable
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
- Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
Nutrition Facts : Calories 201 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.73 milligram of sodium
PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA
Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
- In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.
LAMB, FETA & MINT SALAD
This satisfying summer salad is very quick to make and provides an interesting use for oven chips...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Spread the chips out onto a baking tray, then bake for 12 mins. Meanwhile, whisk together 4 tsp oil from the pepper jar with the red wine vinegar, chopped mint, sugar and some seasoning. Roughly tear the peppers into smaller chunks, then put into a large bowl with the feta and spinach leaves.
- Heat a griddle or frying pan, brush lamb with a little more oil from the pepper jar, then season. Cook for 2-3 mins on each side, then leave to rest on a board.
- Once the chips have cooked for 12 mins, remove the tray from the oven. Cut them in half, toss with 1 tsp more oil from the pepper jar, then roast for another 3 mins. Thinly slice the lamb. Toss the hot crispy chips through the salad with the dressing, arrange on a platter or 2 dinner plates and top with the lamb.
Nutrition Facts : Calories 590 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.3 milligram of sodium
More about "crunchy feta mint salad food"
25+ SALAD RECIPES WITH FETA - EATINGWELL
From eatingwell.com
Author Alex Loh
ISRAELI SALAD WITH FETA CHEESE AND MINT - TORI AVEY
From toriavey.com
5/5 (5)Total Time 15 minsCategory SaladCalories 126 per serving
THE BEST SIDE SALAD RECIPES THAT SHOWCASE SEASONAL …
From southernliving.com
MINT AND FETA SALAD RECIPE - COOKING WITH BRY
From cookingwithbry.com
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD …
From foodandwine.com
CUCUMBER FETA MINT SALAD - MAKE WITH MARA
From makewithmara.com
5/5 (1)Total Time 30 minsCategory Salad, Side DishPublished Dec 22, 2021
DISH UP RED, WHITE AND BLUE WITH THIS SAVORY FRUIT SALAD
From washingtonpost.com
CUCUMBER-CHICKPEA SALAD WITH FETA-MINT VINAIGRETTE
From southernliving.com
VIRAL WATERMELON FETA SALAD REVIEW - SIMPLY RECIPES
From simplyrecipes.com
CHOPPED SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WATERMELON AND MINT SALAD WITH FETA CROUTONS - YOUTUBE
From youtube.com
FETA SALAD RECIPES | BBC GOOD FOOD
CRUNCHY EGGPLANT AND CORN SALAD WITH MINT AND FETA - FOOD
From foodandwine.com
SPRING ROLL CHOPPED SALAD RECIPE - TODAY
From today.com
WATERMELON FETA SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN SALAD WITH PEACHES, FETA & MINT VINAIGRETTE - EATINGWELL
From eatingwell.com
TOMATO, GRAIN, MINT AND FETA SALAD | FRONT RANGE FED
From frontrangefed.com
SUSAN SPUNGEN'S LITTLE GEM SALAD WITH FETA DRESSING RECIPE
From people.com
CHOPPED SALAD WITH FETA, LIME AND MINT – SMITTEN KITCHEN
From smittenkitchen.com
WATERMELON AND FETA SALAD WITH CHICKEN – THE IRISH TIMES
From irishtimes.com
WATERMELON FETA SALAD WITH MINT - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
20 BEST HEALTHY SALAD RECIPES WITH FETA - INSANELY GOOD
From insanelygoodrecipes.com
BEST FETA SALAD WITH CRUNCHY VEGGIES - COOKED & LOVED
From cookedandloved.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
WATERMELON, FETA AND MINT SALAD - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
RECIPE: CARLA LALLI MUSIC’S CRUNCHY FETA SALAD! - BOOKTOPIA
From booktopia.com.au
WATERMELON, FETA AND MINT SALAD - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love