Crunchy Date Rounds Food

CRUNCHY DATE ROUNDS

Crunchy Date Rounds image

I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.

Provided by LAURA

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 12

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup butter
½ cup packed brown sugar
2 teaspoons vanilla extract
1 cup white sugar
2 eggs
1 cup dates, pitted and chopped
1 cup sugar frosted corn flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour and baking soda in a small mixing bowl.
Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.
Bake on ungreased cookie sheets for 10 to 15 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 57.7 g, Cholesterol 71.7 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 249.5 mg, Sugar 34.8 g

CRISPY DATE BARS

Crispy Date Bars image

I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient. -Anna Sheehan, Spokane, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
FILLING:
1 cup chopped dates
1/2 cup sugar
1/2 cup butter
1 large egg, beaten
2 cups crisp rice cereal
1 cup chopped nuts
1 teaspoon vanilla extract
FROSTING:
3 ounces cream cheese, softened
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a heavy saucepan, combine the dates, sugar and butter; bring to a boil. Reduce heat; cook and stir for 3 minutes. Add 1/2 cup hot mixture to egg; return all to pan. Bring to a boil. Remove from the heat; stir in cereal, nuts and vanilla. Spread over crust. Cool on a wire rack. , In a small bowl, combine frosting ingredients; beat until creamy. Frost bars; cut and store in the refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 114mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

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