Crunchy Cucumber Rounds Food

CRUNCHY CUCUMBER ROUNDS

Crunchy Cucumber Rounds image

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. -Phyllis Pollock, Erie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup finely chopped red apple
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. , To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CRUNCHY CUCUMBER ROUNDS

Crunchy Cucumber Rounds image

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Number Of Ingredients 6

Ingredients

1 cup finely chopped red apple
1 can (8 oz.) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream & salt. Cover & refrigerate until chilled.
To score cucumbers, cut strips lengthwise through the peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture onto each slice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY CUCUMBER ROUNDS

Crunchy Cucumber Rounds image

'I found the recipe for these cute crisp appetizers in an old cookbook several years ago,' writes Phyllis Pollock of Erie, Pennsylvania. 'They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.'

Provided by Allrecipes Member

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup finely chopped red apple
1 (8 ounce) can unsweetened crushed pineapple, drained
¼ cup finely chopped pecans, toasted
¼ cup reduced-fat sour cream
⅛ teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. to score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 3.4 g, Cholesterol 1 mg, Fat 1.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 11.8 mg, Sugar 2.4 g

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE

Cucumber Rounds with Herbed Cream Cheese image

Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.

Provided by My Food and Family

Categories Meal Recipes

Time 1m

Number Of Ingredients 8

Ingredients

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Steps:

ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY CUCUMBER ROUNDS

Crunchy Cucumber Rounds image

'I found the recipe for these cute crisp appetizers in an old cookbook several years ago,' writes Phyllis Pollock of Erie, Pennsylvania. 'They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.'

Provided by Allrecipes Member

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup finely chopped red apple
1 (8 ounce) can unsweetened crushed pineapple, drained
¼ cup finely chopped pecans, toasted
¼ cup reduced-fat sour cream
⅛ teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. to score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 3.4 g, Cholesterol 1 mg, Fat 1.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 11.8 mg, Sugar 2.4 g

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