Crunchy Baked Okra Recipe 415 Food

CRUNCHY BAKED OKRA RECIPE - (4.1/5)

Steps:

• 1. Preheat oven to 450 degrees. 2. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside. 3. Combine buttermilk and egg in a large bowl; stir with a whisk 4. Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes. 5. Dredge okra in cornmeal/crumb mixture. 6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra. 7. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy

CRISPY INDIAN OKRA

Steps:

• Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.
• Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.
• Serve sprinkled with chaat masala.

BAKED OKRA

Steps:

• Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
• Spread okra on baking sheet and sprinkle with salt and pepper.
• Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.

BAKED OKRA

Steps:

• Heat oven to 400°F.
• Coat okra with coating mix as directed on package.
• Spread onto parchment-covered rimmed baking sheet.
• Bake 25 to 30 min. or until golden brown.
• Serve with dressing.

BAKED CUT OKRA

Steps:

• Preheat oven to 450 degrees.
• Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
• Slice the butter on top of the okra.
• Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
• Remove from oven and drain on a paper towel.