Crunchy Asian Cabbage Prawn Salad Food

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

CRUNCHY ASIAN SALAD WITH SHRIMP AND SCALLOPS

Crunchy Asian Salad With Shrimp and Scallops image

A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of time and store in the refrigerator.

Provided by Vicki in CT

Categories Salad Dressings

Time 22m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

4 cups mixed baby lettuces and spring greens
2 cups Chinese cabbage, shredded
1/4 lb raw shrimp, peeled and deveined
1/4 lb bay scallop, drained
2 teaspoons soy sauce
1 teaspoon olive oil
2 cups wonton skins, strips that are fried
2 tablespoons green onions, minced
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ginger
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
1/3 cup canola oil

Steps:

Combine shrimp and scallops with 2 teaspoons soy sauce and set aside.
Combine all dressing ingredients in jar and shake well.
Divide wonton strips into two portions and place in bottom of of two serving bowls.
Heat non stick skillet on medium high heat. Add 1 teaspoon olive oil or can omit and spray with Pam. Place marinated scallops and shrimp in hot pan and sear until done (this should only be a very short time until shrimp are pink-do NOT overcook). Turn off heat.
Toss spring mix and cabbage with dressing. Place on top of wonton strips.
Top salad mix with cooked shrimp and scallops.

Nutrition Facts : Calories 496.5, Fat 40.3, SaturatedFat 3.2, Cholesterol 105.2, Sodium 1164.9, Carbohydrate 10.9, Fiber 2.3, Sugar 4.3, Protein 24.5

CRUNCHY RAMEN SALAD

Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons sesame seeds
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 268.6 mg, Sugar 7 g

More about "crunchy asian cabbage prawn salad food"

CRUNCHY ASIAN CABBAGE SALAD | RICARDO

Web Mar 14, 2009 Ingredients Dressing 3/4 cup (180 ml) rice vinegar 1/4 cup (60 ml) honey 1 teaspoon (5 ml) cornstarch 1/2 teaspoon (2.5 ml) salt 1 …
From ricardocuisine.com
5/5 (33)
Total Time 25 mins
Category Appetizers
Calories 290 per serving

In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.
In a salad bowl, combine the cabbage and carrots. Add dressing to taste. Adjust the seasoning.

See details

SHRIMP AND CABBAGE SALAD WITH LIME AND PEANUTS RECIPE …

shrimp-and-cabbage-salad-with-lime-and-peanuts image

Web Dec 6, 2013 Directions Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until …
From foodandwine.com
3/5
Total Time 50 mins
Category Appetizer

Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.

See details

ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …

Web Apr 20, 2020 This crunchy Asian Cabbage Salad is colorful, healthy and delicious! Made with raw cabbage, carrots and almonds, topped with an easy ginger peanut dressing. Prep: 20 mins Cook: 5 mins Total: 25 mins …
From wellplated.com

See details

CRUNCHY ASIAN CABBAGE SALAD WITH CRISPY FISH - THE FOOD …

Web Sep 19, 2017 Start with the dressing: In a small pot over high heat, stir together the apple cider vinegar, olive oil, sugar, and soy sauce. Once the mixture has come to a boil, cook for about 30 seconds until the sugar …
From thefoodcharlatan.com

See details

CRUNCHY ASIAN CABBAGE SALAD - SUEBEE HOMEMAKER

Web Jun 23, 2021 Combine the cabbage slaw, red cabbage, shredded carrots, and green onions in a large bowl. Add cooled edamame, ramen noodles, and slivered almonds. Stir to combine. Drizzle dressing over the salad …
From suebeehomemaker.com

See details

CRUNCHY ASIAN CABBAGE & PRAWN SALAD RECIPE

Web Jun 25, 2021 Crunchy Asian cabbage & prawn salad Recipe. By . 2021-06-25. Crunchy Asian cabbage & prawn salad is a Vietnamese recipe for 4 - 6 people, takes only 20 …
From recipecialist.com

See details

ASIAN CRUNCHY CABBAGE SALAD — ALLEY DOES FOOD

Web May 18, 2021 1 T sesame oil 1 T soy sauce 1/4 c sugar 1 head savoy cabbage, thinly sliced Directions In a large pan on medium heats melt your butter. Then add your instant ramen, using your hands to breaks it down into small pieces. If this is too difficult, you can put the noodles in a bag and use a rolling pin to crush them down.
From alleydoesfood.com

See details

CRUNCHY ASIAN CABBAGE & PRAWN SALAD - BBC GOOD FOOD …

Web 250g/9oz Chinese cabbage; 175g/60z white cabbage; 2 celery sticks; 2 carrots; small handful mint, chopped; small handful coriander, chopped; 200g cooked large peeled …
From bbcgoodfoodme.com

See details

CRUNCHY ASIAN PRAWN SALAD - TROPIC CO

Web Crunchy Asian Prawn Salad - Tropic Co Step 1 In a measuring jug, whisk together dressing ingredients until brown sugar is well incorporated. Set aside. Step 2 Take a …
From tropicco.com.au

See details

RECIPE : CRUNCHY ASIAN CABBAGE & PRAWN SALAD - BOOKS4COOK

Web Instructions. ♨ Step 1 Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables …
From books4cook.com

See details

ASIAN SHRIMP AND CABBAGE SALAD - SALAD RECIPES - DELISH

Web Sep 3, 2008 Directions Step 1 Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 …
From delish.com

See details

ASIAN CHOPPED SALAD RECIPE - NATASHASKITCHEN.COM

Web May 19, 2020 Wash and prepare all your veggies and place them into a large bowl. Sprinkle the salad with chopped cilantro, sesame seeds, crunchy noodles, and cashews. For the dressing, combine the ingredients together in a jar and shake well. Pour the dressing over the salad, toss everything together, and season with salt and pepper.
From natashaskitchen.com

See details

20 MINUTE CRUNCHY ASIAN CHOPPED SALAD - IFOODREAL

Web Jun 5, 2022 Instructions. In small bowl, add soy sauce, maple syrup, vinegar, olive oil, sesame oil, sesame seeds, garlic, ginger and whisk with a fork. Set aside. In a medium bowl, add frozen edamame, cover with hot water and set aside. In a large salad bowl, add lettuce, cabbage, bell pepper, carrots, onion and cilantro.
From ifoodreal.com

See details

ASIAN CABBAGE SLAW W/ SHRIMP (WHOLE30 - PALEO) | EVERY LAST BITE

Web Apr 28, 2014 Servings 2 Calories 457 kcal Ingredients 1 red bell pepper 1 yellow or orange bell pepper 3 carrots 3 cups shredded cabbage 1/3 cup chopped scallions 2 tbsp …
From everylastbite.com

See details

PRAWN ORIENTAL CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN …

Web Recipes Prawn oriental crispy noodle salad. Serves: 4 . Preparation time: 25 minutes . Difficulty: Easy . Ingredients: 1 pack Chang's Original Fried Noodles; ½ Chinese …
From changs.com

See details

CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE | BON …

Web Feb 7, 2023 cup distilled white vinegar 1 cup extra-virgin olive oil ⅔ cup sugar Kosher salt, freshly ground black pepper 1 small head of green cabbage (about 1 lb.), thinly sliced ½ …
From bonappetit.com

See details

THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN

Web May 8, 2023 Make the peanut dressing. Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time …
From gimmesomeoven.com

See details

NUOC CHAM CRUNCHY PRAWN SALAD | ASIAN INSPIRATIONS

Web Directions To Prep. Mix the prawns, crushed garlic, chilli flakes and 1 tbsp oil and set aside for 10 mins. Prepare the rice noodles according to packet instructions, drain well and …
From asianinspirations.com.au

See details

ADDICTIVE ASIAN CABBAGE SALAD RECIPE - SUNKISSED KITCHEN

Web Jan 3, 2022 Step 1: Add the dressing ingredients to a jar and shake up to mix. Step 2: Add the cabbage, lettuce, carrots, red peppers, mandarin oranges, and cilantro to a bowl. …
From sunkissedkitchen.com

See details

CRUNCHY ASIAN SALAD WITHOUT NOODLES (ASIAN SLAW) - ALPHAFOODIE

Web May 19, 2022 First, prepare the Asian salad dressing, whisk it well, and set it to one side to “marinate.’. Then, rinse and finely shred (with a knife, mandoline, or slicing disk in a …
From alphafoodie.com

See details

THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF

Web Instructions. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few …
From onceuponachef.com

See details