RANCH CRUSTED CHICKEN
This Ranch Crusted Chicken will quickly become one of your favorite crunchy baked chicken recipes. We start with pounded thin chicken breasts, ranch seasoned sour cream then coated in Panko Bread Crumbs before baking. They're so easy and delicious!
Provided by Jen
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Split each breast in half (like butterflyinand pound to about 1/2" thick. Set aside.
- Mix together sour cream and seasoning mix in a medium bowl until blended.
- Place the breadcrumbs in a shallow plate.
- Dip each piece of chicken in the sour cream mixture, turning to coat.
- Place the chicken in the breadcrumbs and turn to coat evenly.
- Place in a shallow rimmed baking sheet.
- Bake 30 minutes, or until an internal temperature is 165.
- Then broil on high on a lower rack watching closely until tops are golden brown (Watch closely as they can burn quickly).
Nutrition Facts : Calories 319 kcal, Carbohydrate 28 g, Protein 17 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1006 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PARMESAN CRUSTED RANCH MAYO CHICKEN
Preheat. Combine. Spread. Bake. Enjoy! Prepare Hidden Valley's Parmesan Crusted Ranch Chicken recipe in just 4 simple steps.
Provided by Hidden Valley
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
- Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
- Bake 25-30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
CRUMB-COATED RANCH CHICKEN
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere., Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 495 calories, Fat 20g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 642mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 0 fiber), Protein 37g protein.
HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;
BREADED PARMESAN RANCH CHICKEN
Quick and easy breaded ranch chicken.
Provided by Trish McQuhae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 277.7 calories, Carbohydrate 4.3 g, Cholesterol 101.7 mg, Fat 16.4 g, Fiber 0.1 g, Protein 26.8 g, SaturatedFat 9.4 g, Sodium 516.6 mg, Sugar 0.4 g
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
CRUMB-COATED CHICKEN
"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 311 calories, Fat 12g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 414mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
CRUMB-COATED BAKED CHICKEN
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Line a 15x10 inch baking pan with foil.
- Coat the foil with nonstick cooking spray; set aside.
- In a shallow bowl, combine buttermilk and hot pepper sauce.
- In another bowl, combine the bread crumbs, cornmeal and seasonings.
- Dip chicken in buttermilk mixture, then roll in crumb mixture.
- Place bone side down in prepared pan.
- Spritz chicken with nonstick cooking spray.
- Bake at 425 degrees Fahrenheit for 15-20 minutes.
- Remove from oven; spritz again with nonstick cooking spray.
- Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
ORIGINAL RANCH® CRISPY CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
CLUB CRACKER RANCH CHICKEN
I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.
Provided by EllaP
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
- combine cracker crumbs, cheese and salt/pepper.
- Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
- Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
- Serve.
BAKED RANCH PARMESAN CHICKEN
I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.
Provided by Margo59
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
- I opted for overnight.
- Preheat oven to 450 degrees.
- Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
- Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
- Place in a 13 x 9 pan baking dish.
- Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
- Time does not reflect marinading time.
Nutrition Facts : Calories 190.3, Fat 5.7, SaturatedFat 2.2, Cholesterol 82.9, Sodium 541.5, Carbohydrate 4, Fiber 0.4, Sugar 0.3, Protein 29
PARMESAN-RANCH CHICKEN
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
CRUMB-COATED BAKED CHICKEN
This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. "My family really loves this, and I like that it has less fat than traditional fried chicken," relates Suzanne Zick from Maiden, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray; set aside. , In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings. Dip chicken in buttermilk mixture, then roll in crumb mixture. Place bone side down in prepared pan., Spritz chicken with cooking spray. Bake at 425° for 15-20 minutes. Remove from oven; spritz again with cooking spray. Bake 15-20 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CRISPY PARMESAN-RANCH CHICKEN BREASTS (STRIPS OR TENDERS)
I use the boxed Kellogg's cornflake crumbs for this, you can usually find them next to the Shake and Bake chicken coating mixes, if you are not able to find the boxed crumbs then you can use a processor to crush the cornflakes, reduce the baking time to 25 minutes for strips and for tenders bake only 20 minutes --- LOW-FAT OPTION use a healthy butter alternative in place of butter
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 13 x 9-inch baking dish.
- Set oven to 350 degrees F.
- In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
- Place the melted butter in a shallow dish.
- Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
- Place in prepared baking dish.
- Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).
Nutrition Facts : Calories 289.6, Fat 17.3, SaturatedFat 9.6, Cholesterol 114.3, Sodium 406.9, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 29
CRUMB COATED CHICKEN
Make and share this Crumb Coated Chicken recipe from Food.com.
Provided by looneytunesfan
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 323.9, Fat 10.5, SaturatedFat 5.5, Cholesterol 119.6, Sodium 511, Carbohydrate 10.9, Fiber 0.8, Sugar 1, Protein 43.9
EASY RANCH-PARMESAN CHICKEN
Delicious, crispy, easy ranch chicken.
Provided by Heather
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
- Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
- Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
- Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 435.1 calories, Carbohydrate 31.6 g, Cholesterol 179.8 mg, Fat 17.8 g, Fiber 1.5 g, Protein 34.1 g, SaturatedFat 7.2 g, Sodium 1065.4 mg, Sugar 2.8 g
More about "crumb coated ranch chicken food"
ORIGINAL RANCH CRISPY CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 1 hr
- Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
CRISPY BAKED RANCH CHICKEN | THE FOOD CAFE | JUST SAY …
From thefoodcafe.com
CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
BAKED RANCH CHICKEN BREAST RECIPE - HIDDEN VALLEY
From hiddenvalley.com
RANCH CHEDDAR CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPY RANCH BAKED CHICKEN - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CRUMB-COATED RANCH CHICKEN | RECIPES, RANCH CHICKEN RECIPES, FOOD
From pinterest.ca
RANCH OVEN FRIED CHICKEN {EXTRA CRISPY!} - THE SEASONED …
From theseasonedmom.com
RANCH CHICKEN DRUMSTICKS - BUDGET DELICIOUS
From budgetdelicious.com
RANCH-COATED CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BAKED RANCH CHICKEN - JO COOKS
From jocooks.com
PIN ON QUICK DINNERS - PINTEREST.CA
From pinterest.ca
BAKED RANCH CHICKEN BREASTS - WHATSINTHEPAN
From whatsinthepan.com
CRUMB-COATED FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CRUMB COATED RANCH CHICKEN | INGREDIENTS RECIPES, RANCH CHICKEN, …
From pinterest.com
PARMESAN RANCH CHICKEN - PLAIN CHICKEN
From plainchicken.com
BAKED RANCH PARMESAN CRUSTED CHICKEN - YELLOW BLISS ROAD
From yellowblissroad.com
CRUMB-COATED RANCH CHICKEN - BIGOVEN.COM
From bigoven.com
CRISPY RANCH CHICKEN TENDERS - SERVED FROM SCRATCH
From servedfromscratch.com
CRUMB-COATED RANCH CHICKEN | RECIPE | RECIPES, FOOD, POULTRY …
From pinterest.co.uk
EASY PARMESAN RANCH CHICKEN (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
RANCH CORNFLAKE CRUSTED BAKED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
BAKED CRISPY RANCH CHICKEN - DAMN FINE DISHES
From damnfinedishes.com
CRUMB-COATED RANCH CHICKEN | RECIPE | RECIPES, RANCH CHICKEN …
From pinterest.com
HOW TO MAKE BAKED RANCH CHICKEN | KITCHN
From thekitchn.com
GLUTEN-FREE CRISPY BAKED RANCH CHICKEN
From onlyglutenfreerecipes.com
EASY BAKED RANCH CHICKEN RECIPE - 5 INGREDIENTS!
From bunsinmyoven.com
CRUMB COATED RANCH CHICKEN - KAY'S RECIPES
From kaysrecipes.com
CRUMB-COATED RANCH CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF …
CRISPY RANCH CHICKEN TENDERS - PANERA AT HOME
From paneraathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love