CRUDITE SALAD A LA GRECQUE
The French term "a la grecque" ("in the Greek style") refers to this salad's marinade of lemon juice, olive oil, and oregano, which is used to flavor the raw vegetables.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 12
Steps:
- Combine shallots, olive oil, and dried oregano in a small saucepan, and place over medium-low heat. Let cook until shallots are translucent and very soft, about 20 minutes. if oil starts to sputter or brown, reduce heat.
- Meanwhile, cut vegetables, and set each aside in its own, separate bowl: Cut cauliflower and broccoli into bite-sized florets. Trim stems from mushrooms, and cut them in half. Slice each celery stalk and carrot into 3-inch-long, thin sticks. Slice larger radishes in half.
- Season each bowl of vegetables with about 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add lemon juice to shallots and warm oil; stir to combine. Pour just less than 1/6 of the mixture over each bowl of prepared vegetables, keeping in mind that the mushrooms will absorb the dressing and require a little more than the other vegetables. Toss each bowl of vegetables; let stand for between 1 and 4 hours. Arrange vegetables on platter, and serve.
WINTER CRUDITE SALAD
Choose a celery root that seems heavy for its size.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, combine mustard and vinegar. Slowly drizzle in olive oil, and whisk until mixture is creamy. Season to taste with salt and pepper.
- Peel celery root with a sharp knife. Cut root in half crosswise and slice each half as thinly as possible. Keep slices in a bowl of cold water until needed. Drain and pat dry when ready to toss with the vinaigrette.
- Place vegetables in separate bowls, season with salt and pepper, and toss well. Add about 1 1/2 teaspoons dressing to each bowl and toss again. Arrange vegetables in separate piles on salad plates and serve immediately.
SALADE A LA GRECQUE WITH GRILLED CHICKEN
This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 18
Steps:
- Brush chicken with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill, turning once until cooked, about 12 minutes total. Set aside to cool.
- In a small bowl, whisk together lemon juice, vinegar, oregano garlic, olive oil, and salt and pepper to taste; set aside.
- Place the lettuce, cucumbers, tomatoes, red pepper, onion, parsley, and mint in a large bowl; add 1/2 cup dressing, toss to coat and season to taste with salt and pepper.
- Divide salad and mound on four individual dinner plates or wide shallow bowls; sprinkle with olives and feta. Slice chicken crosswise into 1/2-inch-wide strips and fan out on top of individual salads. Place lemon wedge on each plate and serve immediately.
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