CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE
I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)
Provided by ellie_
Categories Cheese
Time 20m
Yield 18 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
- Place bread slices on a cookie sheet.
- Brush bread slices with oil and top with mozzarella slices.
- Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
- Transfer to a platter and drizzle sauce over crostini.
Nutrition Facts : Calories 132.9, Fat 6.4, SaturatedFat 2.9, Cholesterol 13.8, Sodium 258.3, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 5.2
MOZZARELLA CROSTINI
A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.
Provided by Lvs2Cook
Categories Cheese
Time 27m
Yield 36 slices
Number Of Ingredients 8
Steps:
- Cut bread into 36 slices.
- Place on an aluminum foil lined baking sheet.
- Bake at 400º for 5 minutes or until lightly browned.
- Combine olive oil and next 3 ingredients and brush on bread slices.
- Top evenly with sliced green onions and one or two tomato slices.
- Sprinkle evenly with cheese.
- Bake for 5 to 7 minutes or until cheese is melted.
- If desired, garnish with green onions slices.
Nutrition Facts : Calories 56.4, Fat 3.4, SaturatedFat 1, Cholesterol 3.7, Sodium 94.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.4, Protein 1.9
More about "crostini with mozzarella and tomato food"
FRESH MOZZARELLA AND TOMATO CROSTINI - RECIPE PETITCHEF
From en.petitchef.com
- Brush a baking sheet with olive oil and arrange the baguette slices on the sheet in a single layer.
- Brush the tops with oil, and season with salt and pepper. Bake until crisp and golden, 15 to 18 minutes.
- If not using immediately, let the crostini cool, then store in an airtight container at room temperature until ready to use.
FRESH MOZZARELLA AND TOMATO CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 40 minsServings 8
CROSTINI WITH MOZZARELLA, TOMATO AND SESAME RECIPE
From goodfood.com.au
TOMATO MOZZARELLA & ARUGULA CROSTINI - LITTLE COOKING …
From littlecookingtips.com
MELTED MOZZARELLA CAPRESE CROSTINI TOASTS
From foodiecrush.com
CAPRESE CROSTINI WITH BLISTERED TOMATOES AND SMOKED …
From chefsavvy.com
AVOCADO, TOMATO, AND MOZZARELLA CROSTINI - AVERIE COOKS
From averiecooks.com
TOMATO MOZZARELLA CROSTINI - EASY COMFORT FOOD …
From allcooking.net
CREAMY TOMATO BISQUE WITH MOZZARELLA CROSTINI
From eatingwell.com
FRESH MOZZARELLA AND TOMATO CROSTINI - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 mins
FRESH MOZZARELLA, TOMATO CROSTINI, AND GARLIC BREAD
From olivieri.ca
5/5 (1)Author TrevenqueServings 6-8Total Time 30 mins
CROSTINI WITH BLISTERED CHERRY TOMATOES, BURRATA AND CHIVE OIL …
From seriouseats.com
VEGAN MOZZARELLA, TOMATO AND BASIL CROSTINI - FILIPPO BERIO
From filippoberio.com
CROSTINI WITH MOZZARELLA - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PESTO, MOZZARELLA & TOMATO CROSTINI | MEWANT FOODS
From mewantfoods.com
ITALIAN CROSTINI WITH MOZZARELLA AND TOMATO STOCK PHOTO - IMAGE …
From dreamstime.com
CROSTINI WITH BASIL, MOZZARELLA AND TOMATO - THE …
From theweatheredgreytable.com
FRINKFOOD - CROSTINI WITH MOZZARELLA AND TOMATO
From frinkfood.com
ITALIAN TOMATO AND MOZZARELLA CROSTINI - WISHFUL CHEF
From wishfulchef.com
CROSTINI WITH ROASTED TOMATOES AND MOZZARELLA - CRANBERRY WALK
From cranberrywalk.com
FRESH MOZZARELLA AND HERB CROSTINI RECIPE | MYRECIPES
From myrecipes.com
TOMATO, BASIL, AND MOZZARELLA CROSTINI | BETTER HOMES & GARDENS
From bhg.com
DELICIOUS CROSTINI MADE WITH MOZZARELLA AND TOMATO
From dreamstime.com
FRIED MOZZARELLA AND HEIRLOOM TOMATO BRUSCHETTA
From jerseygirlcooks.com
MOZZARELLA, PESTO, TOMATO CROSTINIS. - A FLAVOR JOURNAL
From aflavorjournal.com
ROASTED CHERRY TOMATO CROSTINI WITH FRESH MOZZARELLA
From myeclecticbites.com
CROSTINI WITH TOMATO AND MOZZARELLA RECIPE | EAT SMARTER USA
From eatsmarter.com
CROSTINI WITH PROSCIUTTO, MOZZARELLA AND TOMATOES
From eatsmarter.com
FRESH MOZZARELLA AND TOMATO CROSTINI – INSPIRED2COOK.COM
From inspired2cook.com
PESTO, MOZZARELLA & TOMATO CROSTINI – DUE CELLUCCI
From duecellucci.com
CROSTINI & WILTED SPINACH, TOMATO, & FRESH MOZZARELLA RECIPE
From myrecipes.com
TOMATO MOZZARELLA PESTO CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
CAPRESE PESTO CROSTINI - THREE OLIVES BRANCH
From threeolivesbranch.com
CROSTINI WITH MOZZARELLA AND TOMATO | RECIPE | RECIPES APPETIZERS …
From pinterest.com
TOMATO AND RICOTTA CROSTINI - LIDIA
From lidiasitaly.com
TOMATO CROSTINI WITH FRESH BASIL - MON PETIT FOUR®
From monpetitfour.com
TOMATO MOZZARELLA PESTO CROSTINI RECIPE | SIDECHEF
From sidechef.com
CROSTINI WITH MOZZARELLA AND TOMATO - REVIEW BY DEB
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love