Crostini With Beef Tartare And White Truffle Oil Recipe 455 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN CROSTINI



Beef Tenderloin Crostini image

Provided by Nancy Fuller

Categories     appetizer

Time 1h

Yield 20 crostini

Number Of Ingredients 14

2 pounds beef tenderloin, trimmed and tied
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 baguettes, cut into twenty 1/2-inch-thick slices total
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup sour cream
1/4 cup applesauce
2 tablespoons horseradish
2 tablespoons mayonnaise
2 tablespoons breadcrumbs
2 tablespoon minced chives
Kosher salt and freshly ground black pepper
Watercress leaves, for garnish

Steps:

  • For the beef tenderloin: Preheat the oven to 500 degrees F.
  • Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
  • Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
  • For the crostini: Turn down the oven temperature to 400 degrees F.
  • Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
  • For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
  • To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

CROSTINI WITH WHITE TRUFFLES



Crostini With White Truffles image

Provided by Jacques Pepin

Categories     appetizer

Time 15m

Yield Six servings

Number Of Ingredients 9

6 slices ( 3/4-inch thick) crusty French or Italian bread (4 to 5 inches in diameter)
1 tablespoon unsalted butter
2 cloves garlic, peeled
2 cups mixed salad greens (mild varieties like ruby or oakleaf)
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Salt
2 tablespoons grated Parmigiano-Reggiano cheese
2 or 3 firm white truffles (about 5 ounces)

Steps:

  • Spread the bread slices lightly on one side with the butter and arrange them on a tray, buttered side up. Place in a 400-degree oven and bake about 6 minutes, until crusty but not dry. Rub the buttered side of the toast lightly with the garlic cloves.
  • Toss the salad greens with 1 tablespoon of the olive oil and a dash each of black pepper and salt, and divide the greens among 6 plates. Arrange the toast on top, one slice for each serving. Sprinkle each of the slices with 1 teaspoon of the cheese and a sprinkling of black pepper and salt.
  • Using a vegetable peeler or truffle slicer, shave the truffles directly over the toast, coating each piece. Then sprinkle the toast with the remaining olive oil and a dash of black pepper. Serve immediately.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 17 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 194 milligrams, Sugar 0 grams, TransFat 0 grams

CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL RECIPE - (4.5/5)



Crostini with Beef Tartare and White Truffle Oil Recipe - (4.5/5) image

Provided by KrissyW330

Number Of Ingredients 14

2 anchovy fillets
2 garlic cloves, chopped
1/2 cup minced shallots
1 tablespoon drained, chopped capers
1 large egg
2 tablespoons Dijon mustard
1 1/2 teaspoons grated orange zest
1/4 cup olive oil
1 teaspoon Worcestershire sauce
1 pound beef tenderloin, freshly ground
Kosher salt and cracked black pepper
8 slices Rick's Basic Crostini
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon white truffle oil

Steps:

  • 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce. 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper. 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.

More about "crostini with beef tartare and white truffle oil recipe 455 food"

TRUFFLE HONEY CROSTINI – GIADZY
WEB These crostini are simple, elegant, and pack a lot of sumptuous truffle flavor into every bite. The secret is truffle honey - it has the perfect balance of sweet and savory. Truffles pair exceptionally well with Parmigiano …
From giadzy.com


BEEF TARTARE WITH WHITE TRUFFLE OIL - JOHN FOLSE
WEB Whisk in Worcestershire sauce. Add beef and mix well with a wooden spoon. Season to taste with salt and pepper. Mound tartare in center of each slice French bread. Garnish …
From jfolse.com


BEEF AND MUSHROOM CROSTINI WITH THYME RECIPE | BON …
WEB Nov 6, 2010 Recipe information. Total Time. 40 minutes. Yield. 8 Servings. Ingredients. 4. tablespoons olive oil, divided. 3. 8-ounce beef tenderloin steaks. 2. garlic cloves, pressed. 1. pound assorted...
From bonappetit.com


CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL RECIPE 455
WEB Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce. 3. Add the …
From tfrecipes.com


WAGYU BEEF CROSTINI - THEMAPLECUTTINGBOARD.COM
WEB May 7, 2021 Layer crostini slices on a large cookie sheet. Drizzle with olive oil, and season with seasalt and cracked peppercorn. Toast in the oven for about 3 minutes (keep a close eye on it) – you only want …
From themaplecuttingboard.com


BEEF CARPACCIO CROSTINI - THINLY SLICED BEEF WITH …
WEB Dec 8, 2014 Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer. Prep Time: 15 minutes mins
From savoryexperiments.com


WARM CHOPPED LIVER CROSTINI WITH WHITE TRUFFLE OIL RECIPES
WEB In a medium bowl or mini-processor, mash the olive paste (or chopped olives), truffle oil, and lavender flowers together. Spread olive mixture on the warm bread and serve …
From tfrecipes.com


HOW TO MAKE CROSTINI - COOKIE AND KATE
WEB Sep 16, 2020 Crostini is crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection. I love how it shatters between my teeth, offering the perfect contrast to a creamy spread or dip. The word crostini …
From cookieandkate.com


STEAK CROSTINI WITH MUSHROOM PATE AND TRUFFLE OIL
WEB Dec 12, 2017 If you're looking for an easy but impressive appetizer, look no further than this steak crostini, taken over the top with a truffle oil drizzle. You can prepare much of it in advance with a quick finish at the …
From carolinescooking.com


CROSTINI: FIVE OF THE BEST (RECIPE) - LUCA'S ITALY
WEB Jul 29, 2015 If you go into any restaurant in Tuscany and look on the menu, under antipasto you’ll find crostini. Rather akin to bruschetta, c rostini are slices of Tuscan bread, lightly toasted, and then loaded up with a …
From lucasitaly.com


BEEF TENDERLOIN CROSTINI WITH PARMESAN WINE CREAM …
WEB Dec 7, 2023 Beef Tenderloin Crostini with Parmesan Wine Cream Sauce, a favorite appetizer to serve up when entertaining for the holidays. Herb butter roasted beef tenderloin, sliced thin and served over toasted …
From halfbakedharvest.com


ITALIAN BEEF TARTARE RECIPE: CARNE CRUDA WITH CROSTINI, …
WEB May 31, 2024 Carne cruda is the Italian answer to a classic French beef tartare and, in true Italian fashion, the result of the dish is entirely dependent on the quality of the few ingredients used. Make this in winter …
From smh.com.au


CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL RECIPE - EAT YOUR BOOKS
WEB Save this Crostini with beef tartare and white truffle oil recipe and more from Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen to your own ...
From eatyourbooks.com


CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL FOOD - HOME …
WEB Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Bake, rotating sheets halfway through, until golden, 15 to …
From homeandrecipe.com


ROAST BEEF CROSTINI WITH HORSERADISH CREAM
WEB Dec 18, 2021 Roast Beef Crostini with Horseradish Cream is an easy to make appetizer that feel a little bit fancy. Thin slices of deli roast beef top toasty crostini along with a tangy horseradish cream, arugula, a sprinkle …
From amycaseycooks.com


GIADA DE LAURENTIIS TRUFFLE HONEY CROSTINI RECIPE: EASY AND …
WEB Dec 31, 2022 Check out Giada De Laurentiis Truffle Honey Crostini Recipe, a flavorsul and easy appetizer that uses truffle honey oil.
From sheknows.com


20 BEST CROSTINI RECIPES, TOASTS, AND BRUSCHETTA APPETIZERS
WEB Sep 22, 2023 Whether you're hosting a book club or a Christmas dinner, making crostini is the easiest way to keep your guests and family satisfied. All you really need is a good …
From thepioneerwoman.com


DIY BRITISH BEEF CROSTINI RECIPE | GOOD FOOD
WEB Easy. Serves 8. Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead. Ingredients. 750g piece of beef fillet, from the thin end. 1 tbsp …
From bbcgoodfood.com


CROSTINI WITH WHITE TRUFFLE OIL AND LAVENDER RECIPES
WEB In a medium bowl or mini-processor, mash the olive paste (or chopped olives), truffle oil, and lavender flowers together. Spread olive mixture on the warm bread and serve …
From tfrecipes.com


Related Search