CROCK POT SWEET-SOUR CHICKEN
Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
- Add chicken pieces and stir.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
- Cook on High, stirring often, for 15 to 20 minutes or until thickened.
- For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.
Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9
SLOW COOKER SWEET AND SOUR CHICKEN
This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.
Provided by Annacia
Categories Stew
Time 7h12m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray inside of slow cooker with cooking spray.
- Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
- Cook over medium heat, stirring frequently until sugar dissolves.
- Pour mixture over chicken.
- Cover and cook on high heat for 1 hour.
- Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
- Combine cornstarch and water in a small bowl and mix until smooth.
- Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.
Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
CROCKPOT SWEET N' SOUR CHICKEN
Make and share this Crockpot Sweet N' Sour Chicken recipe from Food.com.
Provided by wuxbustah8
Categories Chicken Breast
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine sugar, ketchup, orange juice, soy sauce.
- Place chicken, onions,pineapple, and peppers in a crock pot. Pour sauce over them.
- Cook on low for 6 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 499, Fat 17.6, SaturatedFat 5, Cholesterol 85.1, Sodium 444.9, Carbohydrate 58.2, Fiber 2, Sugar 17.2, Protein 25.7
SLOW-COOKER SWEET-AND-SOUR CHICKEN
Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
- Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
- Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
- Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CROCK POT SWEET & SOUR CHICKEN
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
Provided by Lacy5843
Categories Chicken Breast
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker, place carrots, celery, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
- Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.
Nutrition Facts : Calories 270.1, Fat 8, SaturatedFat 2.1, Cholesterol 46.4, Sodium 441.7, Carbohydrate 33.6, Fiber 2.7, Sugar 23.9, Protein 16.3
SLOW COOKER SWEET AND SOUR CHICKEN THIGHS
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Provided by fabeveryday
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
- Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
- Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
- Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
- Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g
CROCKPOT SWEET & SOUR CHICKEN
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Provided by Hippie2MARS
Categories Chicken Breast
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
- Scatter the chopped vegetables over the chicken and pineapple.
- Whisk together the soy sauce, Thai sweet chili sauce, and the chicken broth, then pour over all.
- Cover and cook for 6 hours on low.
- Remove chicken to cutting board and cut into slices or cubes.
- Return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot.
- Cover and continue to cook on low for at least 1 hour.
- Serve over hot cooked rice.
Nutrition Facts : Calories 376.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 673.2, Carbohydrate 29.1, Fiber 4.5, Sugar 18.7, Protein 33.3
SLOW-COOKER SWEET-AND-SOUR CHICKEN
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.
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