SLOW-COOKER ROOT BEER CHICKEN WINGS
The addition of root beer in these slow-cooker chicken wings is a nice twist on a traditional barbecue sauce.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 4h30m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat.
- Cover; cook on Low heat setting 3 to 4 hours.
- Set oven control to broil. Line broiler pan with foil. Using slotted spoon or tongs, place chicken on pan (discard liquid). Brush with reserved 1 cup sauce. Broil tops of chicken 3 inches from heat 6 to 9 minutes or until browned. Turn chicken; brush with sauce. Broil 6 to 9 minutes longer or until browned. Serve with remaining sauce for dipping, if desired.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 75 mg, Fiber 0 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 17 g, TransFat 0 g
CROCKPOT ROOT BEER HONEY BBQ CHICKEN WINGS RECIPE!
These crave worthy Crockpot Root Beer BBQ Wings will make any ordinary day taste better!
Provided by The Frugal Girls
Categories Appetizer
Time 3h5m
Number Of Ingredients 3
Steps:
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
CROCKPOT ROOT BEER CHICKEN WINGS
Steps:
- Spray crockpot with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat drummettes.
- Cover; cook on Low 4 hours.
- Once cooking is done. Set your oven to broil. Line a baking sheet with foil. Place chicken on pan (discard liquid in the crockpot). Brush with reserved 1 cup sauce. Broil tops of chicken until browned. Turn chicken and brush with sauce and boil that side until browned.
Nutrition Facts : Calories 503 kcal, Carbohydrate 56 g, Protein 23 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1200 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
More about "crockpot root beer honey bbq chicken wings food"
HONEY BBQ SLOW COOKER WINGS - LEMON BLOSSOMS
From lemonblossoms.com
Ratings 10Calories 420 per servingCategory Appetizer
- Place the chicken wings in the slow cooker and sprinkle the spice mix over the wings. Toss making sure all the wings get well coated with the spices.
- Into a small bowl, add the Honey BBQ sauce ingredients and whisk until well combined. Pour the sauce mixture over the wings and toss. You want to make sure all the wings are coated with the sauce.
- Cover the slow cooker and cook for 2 hours on HIGH or 3-4 hours on LOW.At this point the wings are cooked through and can be served. However, you can follow the instructions for broiling the wings to achieve a crispy/golden wing.
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