CROCK POT PORK CHOP RICE CASSEROLE
This Crock Pot Pork Chop Rice Casserole is comfort food at its best!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 9
Steps:
- Place chops evenly on the bottom of the crock.
- Stir together remaining ingredients until blended well.
- Spread over top of chops.
- Cover and cook on low for 4-6 high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.)
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
SLOW COOKER PORK CHOPS AND RICE
A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.
Nutrition Facts :
CROCK POT PORK CHOPS AND RICE
Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.
Provided by murfinnc
Categories Pork
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
- Place pork chops on top of the rice mixture.
- Place chopped apples on top of pork chops.
- Cook for 4 hours on high.
- Serve with a green vegtable.
Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
CROCK POT PORK CHOPS ON RICE
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Provided by littleturtle
Categories Brown Rice
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Spray crock pot with non-stick spray.
- In a skillet, combine rices with butter.
- Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
- Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
- Arrange chops over rice.
- Combine consommé and Worcestershire sauce and pour over chops.
- Cover and cook on low 7-9 hours or on high 4-5 hours.
- Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8
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