CREAMY CROCK POT PORK CHOPS POTATOES & ONIONS
Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. These slow cooker pork chops are a hit!
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 18m
Number Of Ingredients 6
Steps:
- Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
- In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
- Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.
Nutrition Facts : ServingSize 1 pork chop & 1/4 veggies & sauce, Calories 498 kcal, Carbohydrate 46 g, Protein 44 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 1182 mg, Fiber 4 g, Sugar 4 g
SIMPLE SLOW COOKER PORK CHOPS
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Provided by CARRIE98
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE
Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!
Provided by Chef Decadent1
Categories Easy
Time 8h15m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, brown pork chops on both sides in hot oil.
- Drain fat.
- In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
- Add potatoes and onion, stirring to coat.
- Place browned pork chops on tops of potato mixture.
- Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
- Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).
Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4
CROCKPOT PORK CHOPS AND POTATOES IN SAUCE
Delicous sauce that goes well over chops and potatoes. I serve with whole kernel corn and a lettuce salad.
Provided by ND_Dawn
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix first twelve ingredients in medium sized bowl.
- Spray large crockpot with PAM.
- Put potatoes on bottom.
- Put pork chops on top.
- Pour sauce mixture over all.
- Cook on low 6 to 8 hours.
- Enjoy!
Nutrition Facts : Calories 646.6, Fat 18.8, SaturatedFat 6.1, Cholesterol 137.3, Sodium 962.3, Carbohydrate 72.7, Fiber 6, Sugar 31.6, Protein 47.5
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
CROCK POT PORK CHOPS AND POTATOES
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Provided by Tracy Hooper
Categories Steaks and Chops
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.
CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE
Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.
Provided by Lennie
Categories Pork
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
- In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
- Add flour and cook, stirring, for 1 minute.
- Add vinegar and wine and cook until thickened.
- Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
- Remove pork chops from slow cooker and place on a warmed platter.
- Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
PORK CHOPS AND POTATOES IN MUSHROOM SAUCE
This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste.
Provided by Boca Pat
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
Nutrition Facts : Calories 543.3, Fat 24.3, SaturatedFat 8.6, Cholesterol 94.6, Sodium 722, Carbohydrate 48.8, Fiber 4.9, Sugar 3.8, Protein 32.3
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
SAUCY PORK AND POTATO CROCK POT
Make and share this Saucy Pork and Potato Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, tomato sauce and dressing mix.
- Spoon 1/3 of the mixture in the bottom of a crock pot.
- Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
- Add the boneless pork chops and top with the remaining sauce.
- Cover and cook on High 7-9 hours.
CROCK POT PORK CHOPS AND MUSHROOMS
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
CROCK POT PORK CHOPS AND CHEESY POTATOES
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
- Transfer to a greased 5-qt. slow cooker; top with pork chops.
- Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8
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