Crockpot Kielbasa Potato Soup Food
KIELBASA, POTATO AND CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
SLOW COOKER KIELBASA STEW
Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.
Provided by Michele O'Sullivan
Categories Soups, Stews and Chili Recipes Stews
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g
KIELBASA POTATO SOUP
I was just throwing things together in a crock pot when this recipe was born. It has stuck with me and my family loves it on cold winter days.
Provided by Deb24
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In pan place butter, onions & garlic sauté.
- Pour onions, garlic & butter into crock pot (set on high).
- Add 2 chicken flavored bouillon cubes dissolved in hot water, potatoes, kielbasa, salt, pepper, basil & oregano.
- Fill with water to cover to about 1 inch above potatoes.
- Let cook for 2-3 hours (or set to low & simmer longer).
- Add Parmesan close to serving time.
CROCK POT POTATO KIELBASA CASSEROLE DINNER
Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.
Provided by Parsley
Categories Pork
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Spray or grease a large crock pot. Do NOT forget to do this!
- Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
- Sprinkle with the salt, pepper, parsley and Worcestershire.
- In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
- Stir everything together.
- Cover and cook on low for about 6-8 hours (crockpot cook times vary).
- After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
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