Crockpot Creamy Black Bean Chicken Soup Recipe 445 Food

CROCKPOT CREAMY BLACK BEAN CHICKEN SOUP RECIPE - (4.4/5)

Crockpot Creamy Black Bean Chicken Soup Recipe - (4.4/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 8

Ingredients

3 frozen chicken breasts
1 cup chicken broth
1 can black beans, drained
1 can corn, drained
2 cups salsa
1 pkg taco seasoning
8 oz sour cream
2 cups shredded cheddar cheese

Steps:

Place chicken in bottom of crockpot. Pour broth, beans, corn, salsa, and taco seasoning over top. Cook on low for 6 hours or high for 3 hours. Shred chicken and return to crockpot. Stir to combine. Serve with sour cream and shredded cheese.

CROCK POT CHICKEN AND BEAN SOUP

Crock Pot Chicken and Bean Soup image

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can great northern beans, rinsed and drained
2 carrots, chopped
2 celery ribs, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/2 cups cooked chicken, diced
2 tablespoons chopped parsley
1/4 teaspoon cumin
1/2 teaspoon crushed rosemary
1/2 teaspoon pepper
salt, if needed, to taste

Steps:

Place all ingredients in a slow-cooker.
Cover and cook on low for 8-10 hours.
Serve.

Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3

SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)

Southwestern Chicken and Bean Soup (Crock Pot) image

This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but I list canned ones here for convenience (and they do taste pretty good anyhow!). I leave the seeds in my chili pepper, but take them out if you want a milder taste, and adjust the seasonings accordingly as well. This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this just as easily as chicken breast. I found a 6 can soup recipe on the web, but I altered it so much that it became something new, and this is the result.

Provided by Vino Girl

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 (12 1/2 ounce) can chicken breasts
1 (8 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1 onion, chopped
1/2 green bell pepper, chopped
1 chili pepper, chopped
4 garlic cloves, minced
1/4 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 tablespoons dried parsley
2 tablespoons fresh lime juice
fresh ground black pepper, to taste
monterey jack cheese (optional) or monterey jack pepper cheese (optional)
sour cream (optional)
tortillas (optional) or corn chips (optional)

Steps:

Drain and rinse the beans and place in a 6 quart crock pot.
Add the chicken, corn, and tomatoes with their juices to the beans.
Add the remainder of the ingredients and stir.
Cover and cook on low for 6 hours or more.
We like this better the second day, and really don't think it can be overcooked!
Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.

SLOW COOKER BLACK BEAN SOUP (CROCK POT)

Slow Cooker Black Bean Soup (Crock Pot) image

Make and share this Slow Cooker Black Bean Soup (Crock Pot) recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried black beans
1/2 lb diced ham
5 cups chicken broth
1/2 teaspoon garlic powder
1/2 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon black pepper
1 teaspoon cornstarch

Steps:

Soak beans overnight.
Drain and rinse.
Place in a pan, cover with water, and simmer on low for an hour.
Drain beans.
Place all ingredients except cornstarch in the crock pot.
Cook on high for 4 hours.
Use a slotted spoon to remove about 1 cup of cooked beans and ham.
Place them in a blender with a little bit of the broth and puree.
Return to crock pot.
Combine cornstarch with cold water in a bowl and mix.
Add to crock pot and mix.
Cook for an another 30 minutes or until broth thickens.

Nutrition Facts : Calories 264.8, Fat 3.4, SaturatedFat 1, Cholesterol 14.7, Sodium 915, Carbohydrate 37, Fiber 8.9, Sugar 1.8, Protein 21.8

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Crock-Pot Chicken With Black Beans & Cream Cheese image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

SLOW-COOKED BLACK BEAN SOUP

Slow-Cooked Black Bean Soup image

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy, thanks to the slow cooker! -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 cans (14-1/2 ounces each) vegetable broth
1 teaspoon olive oil
1 cup fresh or frozen corn
Dash pepper
Minced fresh cilantro

Steps:

In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until vegetables are softened, 6-8 hours., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through., In a small skillet, heat oil over medium heat. Add corn; cook and stir until golden brown, 4-6 minutes. Sprinkle soup with pepper. Garnish with corn and cilantro.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Crock Pot Chicken With Black Beans in Cream Sauce image

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

Steps:

Add all ingredients to crock pot, except Neufchatel cheese.
Cook on low for 8 hours or on high for 4 hours.
Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
Stir to blend in cheese.
Serve over rice, chips or on wraps.

CROCKPOT BLACK BEAN TORTILLA SOUP

Crockpot Black Bean Tortilla Soup image

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

Provided by MN_SpiceHunter

Categories Black Beans

Time 8h15m

Yield 5 bowls, 5 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can diced tomatoes with green chilies
8 ounces enchilada sauce
1 medium onion, chopped
1 garlic clove, minced
4 cups vegetable broth or 4 cups mock chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
10 ounces frozen corn
2 tablespoons cilantro, chopped
5 corn tortillas

Steps:

Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
Sprinkle tortilla strips over hot soup and serve immediately.

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SLOW COOKER CREAMY SOUTHWEST CHICKEN SOUP - TASTE …

Web Jun 19, 2020 Mix all the ingredients together and add the chicken breasts. Press them down so they are mostly covered. Put the lid on and cook! …
From tasteandsee.com
4.4/5 (58)
Total Time 6 hrs 40 mins
Cuisine American
Calories 343 per serving

Place the onion, garlic, cilantro, peppers, jalapeño peppers, white beans, black beans, diced tomatoes, beer, chicken stock, salt and pepper and taco seasonings (paprika, cumin, chili powder, oregano, coriander, and liquid smoke if using) into the slow cooker then stir to blend all the ingredients together. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Next, add the cream cheese to the crock pot and whisk or stir it in until it’s thoroughly blended with the soup.

Crockpot Creamy Black Bean Chicken Soup Recipe 445 Food

CROCKPOT CREAMY BLACK BEAN CHICKEN SOUP RECIPE - (4.4/5)

CROCK POT CHICKEN AND BEAN SOUP

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)

SLOW COOKER BLACK BEAN SOUP (CROCK POT)

Make and share this Slow Cooker Black Bean Soup (Crock Pot) recipe from Food.com.

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

SLOW-COOKED BLACK BEAN SOUP

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy, thanks to the slow cooker! -Angela Lemoine, Howell, New Jersey

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

CROCKPOT BLACK BEAN TORTILLA SOUP

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

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