Crockpot Coca Cola Meatballs Food

CROCKPOT COCA-COLA MEATBALLS

Crockpot Coca-Cola Meatballs image

Easy and delicious 3-ingredient Coca-Cola meatball recipe made in the crockpot.

Provided by Jaclyn Shimmel

Time 3h5m

Number Of Ingredients 3

Ingredients

2 pounds frozen meatballs, cocktail size
18 ounce bottle BBQ sauce
1 cup Coca-Cola

Steps:

Add frozen meatballs, BBQ sauce, and Coca-Cola to crockpot. Stir well to combine.
Cook on high for 3 hours. Serve warm.

Nutrition Facts : Calories 125 calories, ServingSize 2 meatballs

BBQ COLA MEATBALLS

BBQ Cola Meatballs image

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.

Provided by BLUE ROSE

Categories Onions

Time 4h

Yield 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
1 1/4 cups dry breadcrumbs
1 egg
3 tablespoons onions, grated
1 (1 ounce) package dry ranch dressing mix
1 cup ketchup
2 tablespoons apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
Bake for 30 minutes in the preheated oven, turning them over half way through.
While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

COCA COLA MEATBALLS

COCa COLa MEATBALLS image

Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.

Provided by shazzieau

Categories Meatballs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g lean hamburger
1/2 cup dried breadcrumbs
1 egg
1/2 medium onion, finely chopped
1/4 small green capsicum, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1/2 small onion, finely chopped
1/4 small green capsicum, finely chopped
1 cup tomato soup
1 cup Coca-Cola
2 tablespoons Worcestershire sauce

Steps:

preheat oven to 180 Celsius spray a baking dish with cooking spray.
in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
place balls in a single layer into the baking dish.
in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
serve with mashed potato and vegetables of choice.

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