Crockpot Cinnamon Bread Bread Pudding Food

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SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

CROCKPOT CINNAMON BREAD - BREAD PUDDING



Crockpot Cinnamon Bread - Bread Pudding image

This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!

Provided by Cassie *

Categories     Other Breads

Time 2h45m

Number Of Ingredients 8

4 eggs, well beaten
2 c milk
1/2 c sugar
1/2 tsp vanilla
1/8 tsp nutmeg
1/4 tsp cinnamon
4 c cinnamon swirl raisin bread, cut in small squares
IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

Steps:

  • 1. Assemble ingredients
  • 2. Butter well the inside of your crock pot.
  • 3. Cut the bread into cubes; set aside.
  • 4. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
  • 5. Put bread into the buttered crock pot.
  • 6. Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
  • 7. So good! ENJOY!
  • 8. I am adding a quick glaze I made to drizzle over the bread pudding when done. 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

RAISIN CINNAMON BREAD PUDDING - CROCK POT



Raisin Cinnamon Bread Pudding - Crock Pot image

This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."

Provided by senseicheryl

Categories     Dessert

Time 2h10m

Yield 1 large crockpot full

Number Of Ingredients 5

10 slices cinnamon-raisin bread, cut into pieces, about 5 Cups
1 (14 ounce) can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten

Steps:

  • Spray inside of 5 quart crockpot with vegetable spray.
  • Place bread cubes in the crockpot.
  • Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
  • Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

SLOW-COOKER CINNAMON ROLL PUDDING



Slow-Cooker Cinnamon Roll Pudding image

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

8 cups cubed day-old unfrosted cinnamon rolls
4 large eggs
2 cups whole milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins
Vanilla ice cream, optional

Steps:

  • Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.

SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING



Slow-Cooker Cinnamon-Raisin Bread Pudding image

Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 7

6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2 cup raisins
1 cup fat-free cholesterol-free egg product
3/4 cup warm water
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 can (14 ounces) sweetened condensed milk

Steps:

  • Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Place bread cubes in cooker. Sprinkle with raisins.
  • Mix remaining ingredients; pour over bread cubes and raisins.
  • Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

CROCK POT BREAD PUDDING



Crock Pot Bread Pudding image

I have never liked bread pudding, but I thought I'd try this one, I made it for my dad when he came over and it was a hit! I got the recipe from The Fix It And Forget It Cookbook. It's super easy, and super tasty!!!

Provided by crazycookinmama

Categories     Dessert

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 slices day old bread, cubed (raisin bread is especially good)
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup melted butter or 1/4 cup margarine
1/2 cup raisins (use only 1/4 cup if using raisin bread)
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Steps:

  • Place bread cubes in greased slow cooker.
  • Beat together eggs and milk.
  • Stir in sugar, butter, raisins, and cinnamon.
  • Pour over bread and stir.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
  • Make sauce just before pudding is done baking.
  • Begin by melting butter in saucepan.
  • Stir in flour until smooth.
  • Gradually add water, sugar, and vanilla.
  • Bring to boil.
  • Cook, stirring constantly for 2 minutes, or until thickened.
  • Serve sauce over warm bread pudding.

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