Strawberry Cantaloupe Salad With Marshmallow Dressing Food

SUNNY STRAWBERRY & CANTALOUPE SALAD

Steps:

• In a large bowl, combine strawberries, cantaloupe and cheese. Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.

STRAWBERRY CANTALOUPE SALAD

Steps:

• Combine the strawberries and cantaloupe into a medium mixing bowl.
• Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined.
• Top the fruit with the lime mixture and stir to combine.
• Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop.

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY FLUFF SALAD RECIPE

Steps:

• Add contents of the Jell-O package to a medium bowl.
• Add boiling water to the Jell-O and stir until dissolved. ve dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Add crushed pineapple and juices to a large bowl.
• Add vanilla pudding mix and stir to combine.
• Wash and trim strawberries, and cut into slices.
• Add to the other ingredients and stir to combine.
• Add mini marshmallows and Cool Whip.
• Stir to combine.
• Use a spoon to break up Jell-O mixture and add it to the Cool Whip mixture.
• Stir it in to combine.
• Cover and refrigerate for at least one hour before serving.

SPINACH & STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper in a large bowl. Add spinach and strawberries and toss to coat. Sprinkle with almonds.

STRAWBERRY SALAD WITH CHOCOLATE BALSAMIC DRESSING

Steps:

• Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
• To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.

FRUIT SALAD WITH STRAWBERRY DRESSING

Steps:

• To make the fruit salad, combine fruit in pan (personally, I'd use glass or plastic and not metal; I'd worry about the taste of the fruit being compromised.).
• Cover and refrigerate.
• Prepare Strawberry Dressing by stirring cream cheese and sugar in a medium bowl until smooth; then adding yogurt, lemon peel, and juice, and stirring until smooth again.
• Serve fruit with dressing on the side or drizzle over fruit, stirring to coat.
• Makes 9-10 servings of fruit and 1 1/2 cups of dressing.

STRAWBERRY-MELON SUMMER SALAD

Steps:

• In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.

STRAWBERRY PINEAPPLE FLUFF JELLO SALAD

Steps:

• In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
• In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
• Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
• Add container of cool whip. Fold ingredients together.
• Add 2 cups of mini marshmallows. Gently stir together.
• Add 1 cup chopped Strawberries. Mix until completely combined.
• Spoon into serving bowl. Cover and chill for 6 hours or over night.
• Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.