CHICKEN AND NOODLES (CROCK POT)
A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!
Provided by LonghornMama
Categories Chicken
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients, except noodles, in crock pot.
- Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
- (I cook just until the chicken is done, about 5 hours on low).
- Remove chicken from broth.
- I like to run a slotted spoon through the broth to make sure no little bones have escaped.
- Add salt to taste.
- Turn cooker to high and add noodles when broth is hot and bubbly.
- Cook 30-45 minutes, or until noodles are done, stirring occasionally.
- Meanwhile, remove meat from bones.
- Add bite-size pieces to broth and noodles.
EASY CROCK POT CHICKEN AND NOODLES
Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites
Provided by Cris
Categories Main
Number Of Ingredients 6
Steps:
- Place all ingredients (except noodles) in slow cooker.
- Cook on low for 8 hours (or 4 on high) until chicken is tender.
- Shred chicken and return to pot with uncooked noodles and stir well.
- Cover and cook for 45 minutes or until noodles are tender.
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CASSIE'S COMFORTING CHICKEN & NOODLES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will...
Provided by Cassie *
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Salt & pepper chicken breasts.
- 2. Place in the bottom of Crock Pot.
- 3. Spoon soup over the chicken.
- 4. Cut butter into several pats and place pieces evenly over soup.
- 5. Whisk the bouillon with the broth.
- 6. Pour over soup.
- 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
- 8. Remove chicken and tear into pieces.
- 9. Add back to pot.
- 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
- 11. Sprinkle with parsley and mix in if using at the end of cooking.
- 12. Salt & pepper, if needed, and serve. Yum!
CROCK POT CHICKEN AND NOODLES
I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.
Provided by Chef Doozer
Categories One Dish Meal
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the washed chicken in the crock pot.
- Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
- Cook on low for 8-10 hours or on high for 6-8 hours.
- Let cool and debone the chicken (save the liquid).
- Separate the chicken into bite-sized pieces.
- Set aside.
- Prepare the egg noodles according to the package.
- Mix the drained noodles and the chicken together.
- Add about 1 cup of the reserved liquid leftover from the crock pot.
- You can add more if you like them extra moist.
- This freezes quite well too.
- It makes a lot at once.
SLOW COOKER CHICKEN AND NOODLES
You can't go wrong with the ultimate comforting home-cooked meal! Slow Cooker Chicken and Noodles is a true family pleasing meal and doesn't use any canned cream soup and is made all in the slow cooker, no extra steps required!
Provided by Jennifer Draper
Categories Main Course
Time 4h10m
Number Of Ingredients 7
Steps:
- Add chicken, broth and seasoning to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove chicken and shred and return to slow cooker
- Turn slow cooker to high
- Whisk cornstarch with equal amount of water until smooth and stir into slow cooker along with noodles and cream
- Cover and continue cooking on high for 30-40 minutes until noodles are cooked and tender
Nutrition Facts : Calories 363 kcal, Carbohydrate 46 g, Protein 21 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 101 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHICKEN NOODLE SOUP
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
- While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.
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- Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
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