Lime And Galangal Butter Sauce Food
LIME AND GALANGAL BUTTER SAUCE
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.
Provided by MarxFoods
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 8.3 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 14.6 g, Sodium 331.2 mg, Sugar 1.8 g
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
LIME BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.
Provided by Nyteglori
Categories Lime
Time 3h5m
Yield 1/2 c
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
LIME BUTTER SAUCE
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine
Provided by Bev I Am
Categories Lime
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth.
- With motor running, add melted butter and blend until emulsified, about 30 seconds.
- Makes 3/4 cup.
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- Lemongrass (Serai) Lemongrass is very common in Indonesian cooking. As with Thai cuisine, lemongrass can be roasted, chopped, fried, or boiled to give a distinctive aroma of freshness.
- Lime leaves (Daun jeruk) This usually refers to kaffir lime leaves, the same as what’s used in Thai cooking. Lime leaves, like lemongrass, add a fresh, slightly citrus-y aroma to the dish.
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LIME CILANTRO BUTTER SAUCE - LAYLITA'S RECIPES
4 oz 1 stick of unsalted butter, room temperature, cut into 8 pieces. 1 bunch of cilantro. Salt to taste. Instructions. Combine the shallot and garlic cloves in a mini food …
From laylita.com
4.7/5 (26)Category Condiment, SauceServings 1-1.5Total Time 20 mins
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4.7/5 (26)Category Condiment, SauceServings 1-1.5Total Time 20 mins
- Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.
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4.7/5 (3)Total Time 10 minsCategory SauceCalories 215 per serving
From thefoodcharlatan.com
4.7/5 (3)Total Time 10 minsCategory SauceCalories 215 per serving
- In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
- If you would like a thinner sauce (for drizzling consistency) add up to 1/2 cup water. (I left the water out entirely, and you can see from the photos that the consistency is thicker, the better to dip into.)Whisk it all together over medium heat, breaking up the peanut butter.
- Once the mixture reaches a low boil, turn the heat down to low and let simmer lightly for 3-4 minutes, until thickened some.
- Remove from heat and let cool. Peanut sauce is traditionally served at room temperature.Serve with Chicken Satay and this Thai Cucumber Salad! Or see post for more ideas for how to use this sauce!Store leftover sauce in the fridge.
STEAMED FISH WITH LEMONGRASS & GALANGAL IN SPICY LIME SAUCE
Arrange the remaining kaffir lime leaves around the fillet and tie the fish with the grassy stalk section of the lemongrass. Steam in a steamer for 10-15 minutes then pour over …
From awanderingfoodie.com
4.8/5 (10)Total Time 45 minsCategory Main CourseCalories 800 per serving
From awanderingfoodie.com
4.8/5 (10)Total Time 45 minsCategory Main CourseCalories 800 per serving
- Make the sauce: in a mortar and pestle, pound the bird's eye chilli pepper, lemongrass, garlic cloves, and cilantro roots until crushed into a smooth paste. Transfer to a bowl. Add in the rest of the sauce ingredients and stir until thoroughly combined.
- Lay a large piece of banana leaves on the bottom of your deep steamer, making sure the banana leaves reach the top of the rim. Place one of the fish fillets, skin side down on the banana leaves. Cover the fish fillet with galangal and the bulbous section of the lemongrass (sliced in two) and half the kaffir lime leaves. Place the remaining fish fillet on top, skin-side up. Arrange the remaining kaffir lime leaves around the fillet and tie the fish with the grassy stalk section of the lemongrass.
- Steam in a steamer for 10-15 minutes then pour over the sauce and steam for another 10-15 minutes, or until the fish is cooked thoroughly, but still moist and juicy.
GALANGAL COOKIES WITH LIME AND COCONUT - VERY VEGAN VAL
Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat and set aside. Use a fork to smash your vegan butter, and then add the brown sugar, soymilk, molasses, and vanilla. Stir to combine. Add the flour, baking powder, and galangal to the bowl, and stir to combine, until you have a smooth dough.
From veryveganval.com
Servings 22Total Time 22 mins
From veryveganval.com
Servings 22Total Time 22 mins
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galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on) • Mussels in Garlic Butter Sauce, (you can also use the fresh mussels if you prefer) • water • Fish Sauce • baby shallots, peeled and cut in half • Lime Juice • tamarind paste • Thai bird eye Chilies ...
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LIME AND GALANGAL BUTTER SAUCE
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. Visit original page with recipe. Bookmark this recipe to cookbook online . Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the... Yield: 2; Cooking time: …
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Food Network invites you to try this Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction recipe. Lime and Galangal Butter Sauce Recipe - Allrecipes.com. This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. Galangal Article - Allrecipes.com
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Lime and Galangal Butter Sauce. This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. Active Time 25 mins. Total Time 35 mins. Yield 1 /4 cup. Tags alcoholanythingwithalcoholinit beverages butter citrus entertaining experienced fruits garlic herbs lime recipes30minsless salt sauces saucescategory simmered …
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Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir …
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Feb 14, 2019 - This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. Feb 14, 2019 - This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
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