Crockpot Cheeseburgers Recipe 455 Food

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CROCK POT CHEESEBURGERS



Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories     Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

  • In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
  • Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  • Add all other ingredients except Hamburger buns, Lettuce and tomato.
  • Cover and cook on LOW for 5 to 7 hours.
  • Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCKPOT CHEESEBURGERS



Crockpot Cheeseburgers image

Browned ground beef, Velveeta cheese, and the subtle kick of garlic, onion, and mustard all come together to give you quick and easy crockpot cheeseburgers. Crockpot cheeseburgers are the fun and cheesy version of traditional sloppy joes and deserve a spot in your weeknight meal rotation today!

Provided by Julie - The Recipe Life

Categories     Main Course

Number Of Ingredients 6

2 pounds ground beef
12 ounces Velveeta chees
1 medium onion (chopped)
10 bread and butter pickle chips (chopped)
3 cloves garlic (minced)
2 tablespoons yellow mustard

Steps:

  • Brown the ground beef until no longer pink. Drain and set aside.
  • Lightly spray the crockpot with cooking spray. Add the browned beef, Velveeta Cheese, chopped onion and pickles, garlic, and mustard. Stir.
  • Cook for 2 hours on low or until cheese is mealted and combined. Serve on bread or buns with your favorite fresh hamburger garnishes and condiments.

CROCK POT " CHEESEBURGERS " (SLOW COOKER)



Crock Pot

**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups Velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Steps:

  • Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
  • Cover and cook on low setting for 3 to 4 hours.
  • Stir beef mixture gently; spoon onto buns.

Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3

CROCKPOT CHEESEBURGERS RECIPE - (4.5/5)



Crockpot Cheeseburgers Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 7

1 pound lean ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
1/3 cup onion, diced
1/2 teaspoon dried dill weed
2 cups American cheese, cubed
8 Village Hearth® Old Fashioned Cottage Buns

Steps:

  • Cook ground beef in skillet until thoroughly cooked. Stir frequently to break meat up into small pieces. Drain thoroughly. Combine in slow cooker with ketchup, mustard, onion and dill weed. Mix well. Top with cubed cheese. Cover crockpot and cook on low for 2-3 hours, or until cheese melts and mixture is hot. Stir gently and serve on buns.

SLOW-COOKER CHEESEBURGER MEATLOAF



Slow-Cooker Cheeseburger Meatloaf image

As if slow cooker meatloaf didn't have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor-and cooks while you work!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1/4 cup HEINZ Yellow Mustard
2 eggs, beaten
4 KRAFT Singles

Steps:

  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 7 g, Protein 28 g

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