Crockpot Cajun Boiled Peanuts Food

CAJUN BOILED PEANUTS

Steps:

• Sort through peanuts and remove any debris by rinsing with cold water.
• Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
• Drain and serve warm or cold.

CROCK POT CAJUN BOILED PEANUTS

Steps:

• Add peanuts to Crock-Pot, add in water
• Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
• Place dry crab boil on top
• Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
• Add water as needed to make sure the peanuts are covered.

CROCKPOT CAJUN BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or severely cracked shells. Transfer peanuts into the slow cooker.
• Add salt, Cajun seasoning, and hot sauce.
• Pour water over the peanuts. Set the lid in place.
• Cook on the high setting for about 5-7 hours, stirring occasionally, until peanuts are tender. If needed, add more water during cooking.

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.

CAJUN BOILED PEANUTS

Steps:

• In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
• Add all but the jalapeños.
• Place on gas burner and heat until boiling.
• Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
• Stir occasionally.
• During last 2 hours add jalapeños.
• Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
• Eat hot or cold!
• They are great!
• Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!