Crock Potslow Cooker Chicken In Mushroom Gravy Food
SLOW COOKER CHICKEN AND MUSHROOMS RECIPE
Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
- Cook on low for 6 hours.
- Remove the chicken breasts from the slow cooker.
- In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
- Switch the slow cooker to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
CHICKEN WITH MUSHROOM GRAVY
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.
CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Provided by Crazy Fingers
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over Rice or egg noodles.
CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY
This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.
Provided by NotQuiteVegetarian
Categories Steak
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except meat in crock pot.
- Add meat.
- Cover and cook on low for 6 - 8 hours.
- Before serving, thicken gravy with flour or cornstarch mixed with a little water.
- Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
- Serve over noodles.
Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5
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