CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
(CROCK POT) CHICKEN CHILI
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
Provided by Deantini
Categories Chicken Thigh & Leg
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
- Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
- Add beans and chilies to crock pot and cook on low for 5 hours.
- Remove chicken from sauce, cube into bite size pieces and set aside.
- Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
- Stir in chicken, fresh cilantro and lime, heat through and serve.
Nutrition Facts : Calories 403.1, Fat 13.7, SaturatedFat 2.5, Cholesterol 114.5, Sodium 682.4, Carbohydrate 34.2, Fiber 9.7, Sugar 7.2, Protein 36.8
SLOW COOKER CHICKEN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
- Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
- Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
Nutrition Facts : Calories 507 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 100 milligrams, Sodium 2262 milligrams, Carbohydrate 59 grams, Fiber 15 grams, Protein 38 grams, Sugar 13 grams
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
CROCK POT MEXICAN CHICKEN CHILI
Somewhere between chili and a taco filling, this is a dump and go, quick fix crock pot meal that is super yummy. Add /change whatever suits your family. We like ours over rice.
Provided by Kelly in the Kitchen
Categories Chicken Breast
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dump in tomatoes, black beans and black olives.
- Set the chicken on top. Season with paprika, salt and pepper, onion powder and garlic salt.
- Sprinkle the taco seasoning over the chicken.
- Pour chicken broth in crock pot.
- Cook on low for 8-10 hours, but up to 24 hours. I start it the night before.
- Shred chicken and stir back in to sauce. If sauce seems to thin, add water.
- Stir in shredded cheese.
- Serve over noodles, rice, or in tortillas.
Nutrition Facts : Calories 402.3, Fat 13.8, SaturatedFat 5.7, Cholesterol 127, Sodium 1494.7, Carbohydrate 21.8, Fiber 6.8, Sugar 4.6, Protein 47.4
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
CROCK POT YANKEE CHICKEN CHILI
I threw this together for a potluck luncheon at work. It was very simple and so flavorful. Everyone loved it!
Provided by princesskim
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove all skin from chicken and shred the meat. Place in the bottom of the slow cooker.
- Stir in both envelopes of seasoning mix and chili powder.
- Add the canned ingredients. (You can drain them for a chunkier chili or not drain them for a more soupier version. I usually drain each one halfway).
- Stir everything together and cook on high for 2 hours or low for 4 hours.
- Keep warm on lowest setting and serve with your favorite "toppers" (tortilla chips, sour cream, cheese, etc.).
Nutrition Facts : Calories 438.3, Fat 11.9, SaturatedFat 3.1, Cholesterol 65.8, Sodium 951.5, Carbohydrate 51.1, Fiber 13.4, Sugar 6.8, Protein 34.9
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